Bakes, Gratins, Toast - Siemens HK 280 Series Operating Instructions Manual

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Bakes, gratins, toast

Meal
Sweet bakes
(e.g. quark and fruit bake)
Savoury bakes made from cooked
ingredients (e.g. pasta bake)
Savoury bakes made from raw
ingredients*
(e.g. potato gratin)
Toast
Toast with topping
*
The bake must be no higher than 2 cm.
** Insert the universal pan at shelf position 1.
26
The table applies to dishes placed in a cold oven.
Ovenware
Casserole dish
Casserole dish,
universal pan
Casserole dish or
universal pan
Wire grill
Wire grill**
Level Type of
Tempera
heating
ture in ºC,
grill
2
t
170 190
3
t
200 220
3
t
200 220
2
R
160 180
2
R
160 180
5
x
SSS setting
4
x
SSS setting
Cooking
time in
minutes
40 50
25 35
20 30
50 60
50 60
4 5
6 8

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