Meat, Poultry, Fish - Siemens HK 280 Series Operating Instructions Manual

Meat, poultry, fish

Cookware
Advice on roasting
Advice on grilling
22
You may use any heat resistant dishes. For large
roasts, the universal pan may also be used. Always
place the dish in the centre of the wire grill.
Hot glass dishes should be placed on a dry kitchen
towel after removal from the oven. The glass could
crack if placed on a cold or wet surface.
The roasting result depends on the type and quality of
meat.
Add 2 to 3 soup spoons of liquid to lean meat and 8 to
10 soup spoons of liquid to pot roasts, depending on
the size.
Pieces of meat that weigh more than 1.5 kg should be
turned after half the cooking time.
When the roast is ready, it should be allowed to stand
for 10 minutes in the switched off, closed oven. This
allows better distribution of the meat juices.
Always close the oven door when grilling.
Wherever possible, use pieces of meat that are of a
similar thickness, and at least 2 to 3 cm thick. Such
pieces will be browned evenly and stay juicy and soft
in the middle. Steaks should only be salted after gril
ling.
Place the pieces of meat directly onto the wire grill.
When grilling a single piece, it is best to place the
meat in the centre of the wire grill.
In addition, insert the universal pan on level 1.
The meat juices are collected here and the oven is
kept clean.
Turn the meat after two thirds of the recommended
time.
Note: The grill heating element switches on and off
automatically. This is normal. How often this occurs
depends on the selected grill setting.