Related Manuals for Siemens HK6L00070M
Summary of Contents for Siemens HK6L00070M
- Page 1 Free standing cooker HK6L00070M User manual Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety ¡ as a room heater. Table of contents ¡ with an external timer or a remote control. Safety .............. 2 You cannot operate the appliance with a timer or remote control. Preventing material damage ....... 4 Always place accessories in the cooking com- Environmental protection and saving en- partment the right way round. -
Page 3: Safety
Safety en contact with the heating element and catch ▶ Only use genuine spare parts when repair- fire. ing the appliance. ▶ Never place greaseproof paper loosely ▶ If the power cord of this appliance is dam- over accessories when preheating the ap- aged, it must be replaced by the manufac- pliance and while cooking. - Page 4 en Preventing material damage ▶ Warning: To prevent the appliance from tip- Hot steam may escape when you open the ping over, attach a compensation device. appliance door. Steam may not be visible, de- ▶ Observe the instructions for the installation. pending on the temperature.
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Page 5: Preventing Material Damage
Preventing material damage en Never operate the appliance if the seal is damaged Leaving the appliance to cool down with the door open ▶ or missing. will damage the front of neighbouring kitchen units over Sitting or placing objects on the appliance door may time. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Do not place oven accessories that exceed the height 2.3 Drawer area of the drawer into the plinth drawer. Otherwise, this Follow the corresponding instructions when using the may damage the appliance. drawer. Do not place oven accessories that exceed the ▶... -
Page 7: Installation And Connection
Installation and connection en 4 Installation and connection You can find out where and how best to install your ap- 4.2 Setting up the appliance pliance here. You will also learn how to connect your Place the appliance on a smooth surface. appliance to the power supply. - Page 8 en Familiarising yourself with your appliance Adjacent units Wall fixing Any adjacent units must not be made of flammable ma- To prevent the appliance from tipping over, you must terials. The fronts of any adjacent units must be heat- fix it to the wall using the enclosed brackets. To secure resistant up to at least 90 °C.
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5.3 Control panels Control Explanation Use the temperature se- Temperature selector You can use the control panel to configure all functions lector to set the temperat- of your appliance and to obtain information about the ure for the type of heating operating status. -
Page 10: Rails
en Familiarising yourself with your appliance Temperature and setting levels There are different settings for the types of heating and functions. Symbol Function Zero setting The appliance does not heat up. 50–275 Temperature range Set the temperature in the cooking compartment in °C. 1, 2, 3 Grill settings Depending on the appliance type, set the grill settings for the grill, for the large... - Page 11 Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g.
- Page 12 en Operating the hotplate Clean the smooth surfaces with soapy water and a Clean the accessory with soapy water and a dish dish cloth. cloth or a soft brush. 8 Operating the hotplate You can find out everything you need to know about Meal Ongoing Ongoing...
- Page 13 Rapid heating en Changing the type of heating Changing the temperature You can change the type of heating at any time. You can change the temperature at any time. Use the function selector to set the required type of Turn the temperature selector to set the desired ▶...
- Page 14 en Cleaning and servicing Surface Suitable cleaning agents Information Ceramic hob ¡ Glass ceramic cleaner Follow the cleaning instructions on the product packaging. Remove heavy soiling using a glass scraper. Plinth drawer ¡ Hot soapy water Clean with a dishcloth. Appliance door Area Suitable cleaning agents Information Door panels...
- Page 15 Rails en 11.3 Cleaning controls 11.5 Cleaning the hob Clean the hob after every use to stop cooking residues WARNING ‒ Risk of electric shock! from getting burnt on. An ingress of moisture can cause an electric shock. Requirement: The hob must be cold. Do not detach the control knobs to clean them. ▶...
- Page 16 en Appliance door Both hooks must be inserted fully into the upper ATTENTION! Incorrect assembly holes. Move the rail down slowly and carefully, and Never move the rail before the two hooks are se- hook it into the lower holes. ▶ cured fully in the upper holes.
- Page 17 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 17 Position it on a cloth with its handle pointing down- wards. Turn the two screws at bottom followed by the two screws at the top in an anti-clockwise direction.
- Page 18 en Troubleshooting Attach the oven door. The notch on the hinge must engage on both sides. → "Attaching the appliance door", Page 18 Note: Only use the oven once the glass panes have been correctly fitted. 13.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval.
- Page 19 Transportation and disposal en Fault Cause and troubleshooting The appliance is not The circuit breaker in the fuse box has tripped. working. Check the circuit breaker in the fuse box. ▶ There has been a power cut. Check whether the lighting in your kitchen or other appliances are working. ▶...
- Page 20 en Customer Service Do not hold the appliance by the door handle or the Do not place any heavy objects on the appliance. connections on the rear, as these could be dam- aged. 16 Customer Service If you have any queries on use, are unable to rectify This product contains light sources from energy effi- faults on the appliance yourself or if your appliance ciency class G.
- Page 21 How it works en ¡ The setting values apply to food placed in the cook- Notes ing compartment while the cooking compartment is ¡ When baking on several layers, use hot air. Different still cold. You can cut your energy use by up to food that is placed in the oven at the same time will 20%.
- Page 22 en How it works Recommended settings Cakes in tins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, simple Vienna ring tin/loaf tin 2 160–180 50–60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 140–160 60–80 Sponge cake, delicate...
- Page 23 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Muffins, 2 levels Muffin tray on wire 160–170 30–40 rack Small baked items Universal pan 150–170 25–35 Viennese whirls, 2 levels Universal pan 150–170 25–40 Baking tray Puff pastry Universal pan 180–200...
- Page 24 en How it works Tips for next time you bake Topic If something goes wrong when baking, you can find Your cake is cooked on ¡ Reduce the baking some tips here. the outside but is not fully temperature and in- baked through on the in- crease the baking Topic...
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread, 1500 g, in a loaf tin or free-form Universal pan 180–200 60–70 Loaf tin Flatbread Universal pan 240–250 25–30 Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan...
- Page 26 en How it works ¡ Universal pan: Shelf position 2 17.8 Bakes and gratins You can cut energy use by cooking different items at How well cooked the bake is will depend on the size of the same time. Position baking tins next to one another the ovenware and the thickness of the bake.
- Page 27 How it works en in an enamelled or dark-coloured metal roasting WARNING ‒ Risk of scalding! dish, it will need a little more liquid than if cooked in Very hot steam may escape when the lid is opened glass cookware. after cooking. Steam may not be visible, depending on ¡...
- Page 28 en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid 220–230 30–35 Chicken goujons, nuggets, frozen Universal pan...
- Page 29 How it works en Topic Topic Your roast is too dry. ¡ Select a lower temper- Your roasting juices are ¡ Use a larger item of ature. too clear and watery. cookware so that more ¡ Reduce the roasting liquid evaporates. time.
- Page 30 en How it works 17.12 Tips for keeping acrylamide levels to 17.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 31 How it works en Place the dough into the cooking compartment at Tip: If you want to preheat the oven, do not carry out the specified shelf position. the final proving stage in the appliance. Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.
- Page 32 en How it works If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. Recommended settings Baking Meal...
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