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Siemens HK 162 Series Operating Instructions Manual

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This cooker will provide you with much pleasure in your
cooking.
Please read these operating instructions carefully, so as to
make use of all the technical advantages provided by the
appliance.
The start of the operating instructions contains a number of
important instructions with regard to safety. You will then be
introduced to the individual components of your new cooker.
This section will tell you all you need to know about the
cooker functions and operation.
The tables have been structured in such a way as to provide
a step by step guide to the cooker settings. They contain
useful information about the appropriate cookware, insertion
level, and the optimum settings, all of which have, of course,
been carefully tested in our cooking studio.
To ensure the long lasting attractiveness of your cooker,
we have also included numerous tips on appliance care
and cleaning. And in the unlikely event of an appliance fault,
you will find, on the last pages, troubleshooting information
which will help you to rectify minor faults yourself.
Any questions? You can always refer to the detailed table
of contents, enabling you to find your way around quickly.
And now - enjoy your cooking.

Operating Instructions

HK 162.. EU
GB
5650 016 315
S191181

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  Summary of Contents for Siemens HK 162 Series

  • Page 1: Operating Instructions

    This cooker will provide you with much pleasure in your cooking. Please read these operating instructions carefully, so as to make use of all the technical advantages provided by the appliance. The start of the operating instructions contains a number of important instructions with regard to safety.
  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before connecting the appliance ....Safety information .
  • Page 3 Table of contents Advice on roasting ......Soufflées, gratins, toast ..... Frozen foods .
  • Page 4: Important Information

    Important information q Installation and connection must be carried in Before connecting accordance with the instructions and wiring the appliance diagram provided, and only by an authorised expert. Improper connection will invalidate your warranty. q Do not switch the appliance on if transport damage is apparent.
  • Page 5: How To Prevent Damage To Your Appliance

    q Never store combustible items in the oven. They could catch fire when the oven is switched on. Do not place any combustible items on the hob. There is a risk of burning. q If there is a fault, switch off the oven at the fuse box.
  • Page 6: Your New Cooker

    Your new cooker The control panel Details vary according to the appliance model Time button End button Clock Minus Plus Timer Temperature selector with button button button button indicator light < Oven light 50 270 Temperature in C x Grill When you set the temperature selector, the indicator light illuminates.
  • Page 7 4 hotplate controls = Lowest setting K = Ignition setting = Highest setting...
  • Page 8: Cooling Fan

    The cooker is fitted with a cooling fan. The fan Cooling fan switches on and off automatically while the oven is still warm. It may still switch on when the oven has been switched off for a long period. Depending on the type of door handle, the hot air escapes above or below the handle.
  • Page 9 Special accessory HZ 23000 Aluminium baking tray for cakes and biscuits. Insert the baking tray to the end stop with the sloping edge facing the oven door. HZ 22550 Grill pan for fish, toast, sausages or as a splash guard for large poultry.
  • Page 10 Profi extra deep pan and HZ 23700 pull out shelf for cooking large quantities of food. This consists of an extra deep pan, a wire grill and a telescopic pull out shelf. With its removable wire grill, the pan is ideal for grilling.
  • Page 11: Before Using For The First Time

    Before using for the first time When the oven is first connected, or following a power Setting the clock failure, three zeros will flash in the display. Set the time. Use the + or buttons to set the correct time. Press the j clock button.
  • Page 12: Cooking

    Cooking Make the heat setting using the control knobs. Gas burners The symbol above the hotplate control shows you to which hotplate the control knob belongs. S = Off setting J = Large flame, highest setting K = Ignition setting = Economy flame, lowest setting An end stop is fitted at the end of the setting range.
  • Page 13: Setting The Oven

    Setting the oven You can easily set the oven temperature and the grill using the temperature selector. Your oven may also be set to switch off automatically after a preset time has elapsed. If you have to leave the house, you can set the oven to switch on and off automatically.
  • Page 14: If The Oven Is To Switch Off Automatically

    Set the temperature selector. If the oven is to switch off automatically Press the ? cooking time button. Use the + or buttons to change the suggested cooking time. The cooking time will start once the symbol has stopped flashing. A signal sounds when the time has elapsed.
  • Page 15: If The Oven Is To Switch On And Off Automatically

    Notes q The set time counts down in the clock display. If you wish to know how much longer the meal in the oven will take, Press the ? cooking time button. The time remaining is then displayed for a few seconds.
  • Page 16 The automatic operation is cleared when the time appears in the display. If the display still shows 0.00, press the ? cooking time button. The time will appear. Reset as described in points if the meal is not If the meal is not quite ready quite ready.
  • Page 17: Cakes And Pastries

    Cakes and pastries Baking tins It is best to use dark baking tins. Always place the cake tin onto the wire grill. The values in the table apply to insertion into a cold Tables oven, and are designed for optimum energy utilization. If you wish to preheat the oven, however, simply shor ten the baking time by 5 to 10 minutes.
  • Page 18 Cakes on the tray Level Temperature Baking time in ºC in minutes Bread and rolls Level Temperature ºC Duration, in minutes Biscuits Level Temperature ºC Baking time in minutes...
  • Page 19: Advice On Baking

    Advice on baking You wish to bake using Orientate your baking to similar items from the baking your own recipe. tables. This way you can see if the Approximately 10 minutes before the end of the bak sponge cake is baked ing time specified in the cooking instructions, pierce through.
  • Page 20 The cake will not come out Once baked, allow the cake to cool for 5 to 10 min when tipped upside down. utes, as it will then be easier to remove from the tin. If it still cannot be removed, carefully loosen the edge using a knife.
  • Page 21: Meat, Poultry, Fish

    Meat, poultry, fish Cookware You may use all heat resistant dishes. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after removal from the oven. The glass could crack if placed on a cold or wet surface.
  • Page 22: Meat

    The table applies to insertion into a cold oven. The Meat time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Cookware Level Temperature Duration, °C, grill in minutes...
  • Page 23: Poultry

    The table applies to dishes placed in a cold oven. Poultry If you are grilling directly on the wire grill, insert the baking tray on level 1. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
  • Page 24: Fish

    The table applies to insertion into the cold oven. Fish Fish Weight Cookware Level Temperature Duration, ºC, grill in minutes Grilled fish 300 g each 18 20 1 kg Wire grill* 190 210 45 50 1.5 kg 170 190 50 60 Sliced fish (e.g.
  • Page 25: Soufflées, Gratins, Toast

    Soufflées, gratins, toast The table applies to insertion into the cold oven. Savoury soufflés will become especially crispy if you grill them for 2 to 3 minutes at the end of the baking process. Meal Cookware Level Temperature Duration, ºC, grill in minutes Sweet soufflées Soufflé...
  • Page 26: Sterilizing

    Meal Level Temperature ºC Duration, in minutes Pizza* Wire grill 200 220 15 20 Pizza Baguette* Wire grill 200 220 15 20 Line the baking tray or wire grill with baking paper. Please make sure that the baking paper is suitable for these temperatures.
  • Page 27: Setting Procedure

    Setting procedure Sterilizing fruit Fruit in 1 litre jars After bubbling Residual heat Apples, red/blackcurrants, strawberries Reduce setting approx. 25 minutes Cherries, apricots, peaches, gooseberries Reduce setting approx. 30 minutes Apple purée, pears, plums Reduce setting approx. 35 minutes Sterilizing vegetables Vegetables with cold stock in 1 litre jars Residual heat 120 140 °C...
  • Page 28: Remove The Jars

    Vegetables with cold stock in 1 litre jars Residual heat 120 140 °C Residual heat Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes Peas approx. 70 minutes approx. 30 minutes Never place the hot jars on a cold or wet surface, Remove the jars as this could cause the glass to crack.
  • Page 29: Care And Cleaning

    When the time has elapsed A signal sounds when the time has elapsed. The timer symbol flashes. Press the a timer button. Correction Press the a timer button. Change the time by pressing + or . Cancel Press the a timer button twice in quick succession. Note q You can set the hours, minutes and seconds.
  • Page 30: Oven

    Observe the following in order to ensure the Oven long lasting attractiveness of your oven: Never use hard scouring pads or coarse cleaning sponges. Oven cleaning agents must only be used on the enamelled surfaces of the oven. For ease of cleaning q The oven light can be switched on.
  • Page 31: Troubleshooting

    q Rinse out the oven thoroughly. Glass cover The glass cover in the oven is best cleaned using of the oven light soapy water. Notes The oven and baking trays are enamelled. Enamel must be burned in at very high temperatures, which can lead to a slight discoloration of these surfaces.
  • Page 32: Replacing The Oven Light

    If the oven light fails, it must be replaced. You can do Replacing the oven this yourself. You can obtain the correct 20 watt light halogen bulb from your local specialist. The wattage is written on the glass cover. Ensure that your hand does not come into contact with the halogen bulb as you replace it.
  • Page 33: After Sales Service

    Replacing the glass cover If the glass cover of the oven light is damaged, it must be replaced. Replacement glass covers can be obtained from the after sales service. Please specify the E number and FD number of your appliance. A seal is located on the left and right hand sides of the Replacing the oven.
  • Page 34: Protection Of The Environment

    Protection of the environment Your new appliance was protected by suitable Packaging and old packaging while it was on its way to you. All materials appliances used for this purpose are environmentally friendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
  • Page 35: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standards Baking The values in the table apply to insertion into a cold oven. Meal Accessories and notes Level Temperature in ºC Baking time in minutes The values in the table apply to insertion into a cold Grilling oven.
  • Page 36 Notes...

This manual is also suitable for:

Hk 162..eu