Items That Are Often Mistaken As Malfunctions - Sharp SJ-PV50H-W Operation Manual

4
Preparing automatic ice
making
Wash the water tank and ice case with
water and fill the water tank with water.
(For details, see 34 page.)
Wait until the compartments cool.
(Do not open the doors as
much as possible)
About 10 hours
Tips for efficiently storing foods
Seal
Use plastic wraps and containers. This
prevents drying and transferring of odors.
Cool
Hot foods will cause the compartment
temperature to rise. Hot foods will also
cause other foods to become damaged.
All cool air to flow smoothly
Space out foods.
When using for the first time
Odor can be noticed from the compartments.
This is due to the plastic used inside the refrigerator.
The odor will fade gradually as the compartments cool.
The refrigerator makes a banging/bumping
noise when opening the doors.
Noise will be heard when opening the doors as the
compartment temperature changes and the parts creak.
The same noise can also be heard when the
compartments are being cooled as the compartment
temperature changes. However, this is not a malfunction.
Right and left doors are not properly aligned.
Adjust using the adjustable feet.
When the left door is raised.
Lower the right side. Lower the left side.
(Until the adjustable foot on the
other side is slightly off-ground.)
Remove the evaporating pan cover.
Time required for first set of
ice cubes
About 24 hours

Items that are often mistaken as malfunctions

When the right door is raised.
Dispose of the first set of ice
cubes made.
Interior odor and dirt may be
noticed on the first set of ice cubes.
More time may be required depending
on the ambient temperature.
Storing foods before the compartments have
cooled may cause the foods to become damaged
and more time may be required for cooling.
Notes
Do not block the discharge and intake ports with foods or bags.
Especially, the chilled cases will not cool sufficiently when the
discharge port in the back is blocked. Do not stack foods higher
than the chilled cases.
The temperature near the discharge port is low and may
cause succulent foods to freeze.
Discharge port (arrow)
The refrigerator does not become cool.
About 2 ~ 3 hours are required for the compartments to
cool after turning on the power and about 10 hours are
required in the case of hot weather. Allow the
compartments to cool sufficiently by not opening the
doors as much as possible.
IT IS NORMAL that the outside of a cabinet
may be hot when touched.
The radiator pipe and the
condensation prevention heater
are in the cabinet in order to
prevent dew generation.
The surface may seem
extremely hot to the touch
just after starting use.
(Back of chilled cases)
Discharge Discharge
Intake port
port port
Chilled cases
heat
heat
Radiator
pipe
Condensation
prevention heater
heat
29