Sharp SJ-PV50H-W Operation Manual page 13

Do not use other than water.
Do not use hot water (heat-resistance: 60°C), juice, tea, etc. (clogging of purifier filter and
dirtying of interior may result). Malfunction of the ice maker may occur as a result.
Before and after replenishing water, small ice cubes and connected ice cubes may be made.
Do not place the shovel or foods on top of the ice cubes.
This may cause the automatic ice maker to malfunction
(damage of the detection lever, etc.) or the case from being able
to be pulled out. Place the shovel at the designated location.
Do not stick foods out from the frozen desserts area.
Contact with the automatic ice maker may cause malfunction.
Place foods within the height of the center partition.
How ice cubes are made
Refrigerator
compartment
Ice cube
compartment
About the ice cube volume
The volume of ice cubes are checked periodically by the detection lever.
Maximum ice cube volume is: about 184 cubes
Ice cube volume will decrease when not evening out ice cubes. (About half the volume)
Notes
Frozen desserts area
Operation
Water tank
Water supply
(About 1.2L)
Water is sent
Pump
from the water
tank to the
Pipe
ice tray
Ice tray
Detection lever
Normally, ice cubes (8 cubes) are made about
once every 2 hours.
Ice stock corner
This is a guide when the ambient temperature is 30°C, temperature
setting is at "NORMAL" and the doors are not opened/closed.
Time required for ice making will be longer than the above when
the doors are frequently opened/closed or many foods are stored.
Full volume
is detected
here
Detection lever
Automatic ice maker
Center partition
Ice making Releasing
Ice tray rotates, dropping the
Ice cubes
ice and returns to
are made
The ice tray will not rotate
when the ice stock corner is full.
About half
Water supply
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