Automatic Operation - Sharp R-61FBSTM Operation Manual With Cookbook

800 w microwave oven with grill

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Table Of Contents

Table of Contents

R-61+62FBSTM Operation Manual

AUTO DEFROST CHART

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Meat Joint:

Beef/Lamb/Pork

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Whole Poultry

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Chicken Quarters

• Frozen foods are defrosted from -18ºC.

NOTES FOR AUTO COOK / AUTO DEFROST:

• When action is required (example, to turn food over), the oven stops, the audible signals sound and

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE

button.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• Do not use the AUTO MINUTE function during AUTO COOK/AUTO DEFROST, as the food may

be overcooked.

• AUTO COOK menus, except AC-7 and AC-8, use a combination of microwave power and grill.

• Before freezing foods, ensure food is fresh and of good quality.

NOTES FOR AUTO DEFROST:

• If necessary, shield small areas of meat or poultry with small flat pieces of aluminium foil.

This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch

the oven walls.

• Do not cook the meat or poultry until thoroughly defrosted.

WEIGHT RANGE FOR AUTO COOK / AUTO DEFROST:

• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.

• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.

• Ready Meals AC-7 & AC-8 should be rounded up to the nearest 0.05kg, for example, 0.34kg to 0.35kg.

• You are restricted to cook/defrost a weight within the range given in the charts.

• To cook/defrost weights or foods not included in this chart, please refer to the charts in the cookbook

section.

• For converting to lbs/oz refer to the conversion chart page 28.

25/07/2003