Sharp R-61FBSTM Operation Manual With Cookbook page 18

R-61+62FBSTM Operation Manual
AUTOMATIC OPERATION
AUTO COOK CHART
MENU WEIGHT RANGE
AC-7 0.30kg - 0.60kg
Chilled Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
AC-8 0.30kg - 0.60kg
Frozen Ready
Meals
Stirrable:
e.g. Spaghetti
bolognese,
Beef stew
AC-9 0.1kg - 0.4kg
Chilled Crispy
Crumb Foods
e.g. Fish fingers,
Chicken nuggets,
Chicken escalopes
AC-10 0.1kg - 0.4kg
Frozen Crispy
Crumb Foods
e.g. Fish fingers,
Chicken nuggets,
Chicken escalopes
AC-11 0.1kg - 0.3kg
Oven Chips
Frozen
AC-12 1.5kg* approx.
Gratin
e.g. Spinach,
Fish, Chicken
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
24/07/2003 10:27
COOKING PROCEDURE
• Read and follow the IMPORTANT NOTE FOR READY
MEALS on page 15.
• For one section containers use a
skewer to pierce film in 5 places.
• For two section containers,
pierce using a skewer.
Pierce meat/main section 3 times and rice/pasta
section twice.
• For food contained in bag(s), pierce 5 times on one
side. Cook pierced side-up.
• Where bags come already perforated, do not pierce.
• Place on the turntable.
• Stir, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
• Place the food in a flan dish on the rack.
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
• Place the food in a flan dish on the rack.
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
serving.
• Place the chips in a flan dish on the rack.
• Turn the chips over when the audible signal sounds.
• See recipes for gratin on page 35 in the
cookbook section.
* Total weight of all ingredients.
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