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Important R-612 R-612 MICROWAVE OVEN WITH GRILL OPERATION MANUAL WITH COOKBOOK OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
• To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.
Do not store food or any other items inside the oven. SHARP to do so. If the oven lamp fails, please consult your Check the settings after you start the oven to ensure dealer or an authorised SHARP service agent.
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IMPORTANT SAFETY INSTRUCTIONS To avoid the possibility of explosion and Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories sudden boiling: and dishes during GRILL mode operation as they will WARNING: Liquids and other foods must become hot.
IMPORTANT SAFETY INSTRUCTIONS NOTE: If you are unsure how to connect your oven, please Water vapour or drops may occasionally form on the consult an authorised, qualified electrician. oven walls or around the door seals and sealing Neither the manufacturer nor the dealer can accept surfaces.
MICROWAVE POWER/GRILL SETTING • To set the microwave power level or grill, press the MICROWAVE POWER LEVEL/GRILL button until the WATT/GRILL indicator indicates the desired setting. • When the oven is plugged in, the WATT/GRILL indicator will show nothing. If you press the MICROWAVE POWER LEVEL/GRILL button once, 800 watt will be indicated.
After 3 minutes does the GRILL heating element become red? If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address.
WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven Heat is generated by the friction which is caused, by a magnetron and cause the water molecules in with the result that the food is thawed, heated or the food to oscillate. cooked.
TIPS AND ADVICE TIME SETTINGS LARGE AND SMALL QUANTITIES In general the thawing, heating and cooking times are Microwave times are directly dependent upon the significantly shorter than when using a conventional amount of food which you would like to thaw, heat oven.
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TIPS AND ADVICE STANDING TIME acquires a brownness, although this is not Keeping to the standing time is one of the most comparable to the deep brownness and crispness important rules with microwaves. Almost all foods, obtained through conventional cooking. In order which are thawed, heated or cooked in the to obtain an appetising brown colour you can use microwave, require a certain amount of time to stand,...
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TIPS AND ADVICE Turning/stirring After cooking allow the vegetables to stand for Almost all foods have to be turned or stirred from time approx. 2 minutes, so that the temperature to time. As early as possible, separate parts which are disperses evenly (standing time).
SPECIFICATIONS AC Line Voltage : 230V, 50Hz, single phase Distribution line fuse/circuit breaker : Minimum 10A AC Power required: Microwave : 1.35kW Grill : 1.05kW Output power: Microwave : 800W(IEC 705) Grill : 1000W Microwave Frequency : 2450MHz Outside Dimensions : 449mm(W) x 282mm(H) x 388mm(D) Cavity Dimensions : 290mm(W) x 194mm(H) x 313mm(D)
43114, Fax: 463-43113 BELGIUM En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra.
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Dienstl. GmbH, Grimmelallee 40, Tel: 03631-2040, Fax: 3654 / 99817 Eisenach, Blitz Electronic GmbH, Bahnhofstr. 17, Tel: 03691-77291, Fax: 72105 FRANCE En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une des stations techniques agréées SHARP suivantes : A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex.
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SERVINTERS, S.C.C.L. - 389.44.60 - PZ CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK’S, S.C.P. - 630.11.20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S.A.T. - 889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE.
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