Sharp R-61FBSTM Operation Manual With Cookbook page 35

R-61+62FBSTM Operation Manual
DUAL GRILL COOKING CHART
FOOD
Beef
rare (chilled)
Beef/Lamb
medium (chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
Chicken Portions
(chilled)
Pork Chops
(with bone)
(chilled)
Lamb Chops &
Boneless Pork
Chops (chilled)
Sausages
(thick)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
24/07/2003
COOKING
TIME
10 - 11 Minutes Place fat side down in a flan dish on the turntable.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
12 - 13 Minutes
per 450g
16 - 17 Minutes
per 450g
21 - 22 Minutes Place fat side down in a flan dish on the turntable.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 50P throughout, apart from the last 6 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 minutes of
cooking time.
Stand for 10 minutes after cooking.
12 - 13 Minutes Place breast side down in a flan dish on the turntable.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 8 minutes.
Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 8 minutes of
cooking time. Stand for 10 minutes after cooking.
13 - 15 Minutes Place best side down in a flan dish on the rack.
per 450g Calculate the cooking time.
Use Sequence cooking. (Page 17).
Stage 1: Cook on 70P throughout, apart from the last 5 - 6
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 5 - 6 minutes of
cooking time. Stand for 5 minutes after cooking.
14 - 15 Minutes
per 450g
14 Minutes
per 450g
10 Minutes
per 450g
10:27 Page 33
METHOD
As above
As above
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 3 - 4 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
33
COOKING
MODE
Stage 1: 50P
Stage 2: 50P
Stage 3:
DUAL GRILL,
50P
As above
As above
Stage 1: 50P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
Stage 1: 70P
Stage 2:
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P
DUAL GRILL,
50P