Sharp R-61FBSTM Operation Manual With Cookbook page 45

R-61+62FBSTM Operation Manual
Serves 4 - 6
3
450ml ( / pint) milk
4
1
150ml ( / pint) cream
4
6 eggs (medium), beaten
100g demerara sugar
1
2.5ml ( / tsp) grated nutmeg
2
175g mixed dried fruit
50g walnut, chopped
325g thick, white, sliced bread, buttered
25g demerara sugar to sprinkle
Serves 4
600g seasonal fresh fruit, lightly cooked
100g brown sugar
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats
75g margarine
Makes 675g
675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar
* Setting point: To determine, place 5ml (1 tsp) jam onto a chilled saucer. Allow to stand for 1
24/07/2003
RECIPES
1 Mix milk, cream, eggs, sugar and nutmeg in a bowl.
2 In a separate bowl mix the dried fruit and walnut.
3 Place a layer of bread, buttered side up, on the
4 Place on the turntable and cook using sequence
1 Place the fruit, 50g of the brown sugar and the
2 Place flour and oats in a bowl, mix well and rub in
3 Place on the turntable and cook using sequence
1 Place strawberries and lemon juice in a large bowl,
2 Cook on 70P for 45 - 50 mins, until setting point
3 Pour into hot, clean jars. Cover, seal and label.
minute. Move surface of jam gently with your finger, if the surface wrinkles the
setting point has been reached.
10:27 Page 43
B &
READ BUTTER PUDDING
bottom of a greased 2.5 litre (approx. 4 pint)
casserole dish. Sprinkle with a little of the dried fruit
mixture and add a little of the milk mixture.
Repeat this process for remaining ingredients,
finishing with a layer of bread and reserving enough
milk mixture to cover. Sprinkle with demerara sugar.
programming on 30P for 25 minutes then on DUAL
GRILL 30P for 6 minutes.
F
RUIT CRUMBLE
cinnamon in a 1.5 litre (2
well.
margarine, until mixture resembles breadcrumbs.
Add remaining brown sugar, mix well. Sprinkle over
the fruit.
programming on 50P for 3 minutes then on DUAL
GRILL 30P for 5 minutes.
S
TRAWBERRY JAM
heat on 100P for 5 minutes, or until the fruit has
softened. Add sugar, mix well.
reached, stir every 4 - 5 mins.
43
1
/ pint) casserole dish, mix
2
is