Cooking Chart - Sharp R-259 Operation Manual With Cookbook

FOOD
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Bacon
Whole Poultry:
Chicken, Turkey & Duck
Chicken/Turkey Portions,
Breasts & Drumsticks
Minced Turkey
Fish Fillets
Whole fish & Steaks
(Trout, Mackerel)
Method: If shielding is necessary, use small, pieces of foil.
Standing Time: During recommended standing time, wrap or cover food in foil.
Note: Prior to cooking, food is refrigerated, 5

COOKING CHART

COOKING MICRO
TIME POWER LEVEL
10 - 11 Minutes/
450g
8 Minutes/
450g
8 - 9 Minutes/
8 sausages
6 - 7 Minutes
8 sausages
3 - 4 Minutes/
2 - 4 slices
12 - 13 Minutes/
450g
11 - 12 Minutes/
450g
9 - 10 Minutes/
450g
9 - 10 Minutes/
450g
7 - 8 Minutes/
450g
70P Place in a flan dish.
Turn over halfway through cooking.
70P Place in a bowl.
Stir 2-3 times during cooking.
70P Place in a flan dish.
Turn over halfway through cooking.
70P Place in a flan dish.
Turn over halfway through cooking.
100P Place in a flan dish.
Turn over halfway through cooking.
70P Place in a flan dish.
Turn over halfway through cooking.
70P Place in a flan dish.
Turn over halfway through cooking.
100P Place in a bowl.
Stir 3-4 times during cooking.
70P Place in a flan dish.
Cover with cling film.
70P Place in a flan dish.
Cover with cling film.
0 C.
25
METHOD STANDING
TIME
2 - 3 Minutes
2 - 3 Minutes
2 Minutes
2 Minutes
1 Minute
10 Minutes
5 Minutes
2 - 3 Minutes
2 - 3 Minutes
3 - 4 Minutes