Sharp R-259 Operation Manual With Cookbook page 29

FOOD
White rice 14 - 15 Minutes
(long grain)
Brown rice 20 - 21 Minutes
DRIED PASTA
Spaghetti 11 - 12 Minutes
(short cut)
Macaroni 12 - 13 Minutes
(short cut)
Tagliatelle
10 - 11 Minutes
Pasta shells 11 - 12 Minutes
FRESH PASTA
Spaghetti/ 4 - 5 Minutes
Tagliatelle
Fusilli/Penne/ 4 - 5 Minutes
Conchiglie/
Farfalle
Ravioli 6 - 7 Minutes
Tortellini 7 - 8 Minutes
(white)
Tortellini 8 - 9 Minutes
(brown)
EGGS INGREDIENTS
Omelette
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
Scrambled
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted
according to quantity of rice or pasta, see Method.
Standing Time (rice & pasta only): After standing, rinse in boiling water prior to serving.
COOKING CHART
COOKING MICRO
TIME POWER LEVEL
15g butter
15g butter
70P Add 300ml (1/2 pint) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70P Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P Add 300ml (1/2 pint) boiling water/100g pasta.
Do not cover. Stir twice during cooking.
70P 1 Whisk together eggs and milk. Season.
2 Place butter in a 20.4cm flan dish.
Heat on 100P for 30 seconds, until melted.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
70P for 3 minutes. Whisk mixture
and cook again on 70P for 5 minutes.
70P 1 Melt the butter in a bowl on 70P
for 30 seconds
2 Add the eggs, milk and seasoning and mix
well.
3 Cook on 70P for 4 minutes, stirring
every minute.
27
METHOD STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds