Express Defrost Chart; Auto Cook - Sharp R-259 Operation Manual With Cookbook

EXPRESS DEFROST CHART

EXPRESS DEFROST
MENU
Meat joint:
Beef/Lamb/Pork
Whole Poultry
Chicken Quarters
Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch
the oven walls. Do not cook the meat or poultry until thoroughly defrosted.
AUTO COOK enables you to cook foods listed on the control panel and
the chart on page 14. Follow the example below for details on how to
operate this function.
Example: To cook 0.3kg Rice using Auto Cook AC-2.
1. Select the menu required
by pressing the AUTO
COOK key twice.
x2
WEIGHT RANGE
0.5kg - 1.5kg
1.2kg - 1.6kg
0.4kg - 1.2kg

AUTO COOK

2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until
defrosted.
• Place poultry breast side up in a flan dish on the
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
• Place quarters best side up in a flan dish on the
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
OR
x1 x3
13
3. Press the START/AUTO
MINUTE key to start
cooking.
x1