Smeg Oven Instructions For The User page 18

9.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do
not place pans or oven trays on it as this may damage the enamel coating. If you
wish to use greaseproof paper, place it so that it will not interfere with the hot air
circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half open
(5 cm approx.) for 4-5 seconds and then fully
open. If you need to access the food, always leave
the door open for as short a time as possible to
prevent the temperature in the oven from falling
and ruining the food.
To prevent excessive amounts of condensation
from forming on the internal glass, hot food should
not be left inside the oven for too long after
cooking.
9.4 Tangential cooling system
This system keeps the door and internal components of the oven at a lower
temperature through forced recirculation of cool air, guaranteeing increased
safety and a longer life for the household appliance.
The tangential cooling system remains active even after cooking has finished
and continues working when the oven has been switched off in order to disperse
all the heat that has built up inside. This mechanism allows all the furniture units
surrounding the appliance to be protected, preventing them from overheating.
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Instructions for the user