Using The Oven - Smeg Oven User Manual

and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

3.4 Using the oven

Switching on the oven
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the timer or manual
cooking using the timer knob. Turn the
knob clockwise to set the buzzer. The
28
Use
numbers indicated are minutes.
Adjustment is progressive and
intermediate positions between the
figures can be used. The end of cooking
buzzer does not interrupt oven
operation. Turn the knob anticlockwise to
to perform manual cooking.
Functions list
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.