Table of Contents
Advertisement
Tips for automatic
roasting
The roast looks good, but
the juices are burnt.
The roast looks good, but
the juices are too light and
watery.
The top of the roast is too
dry.
If you want to braise
several pieces of meat at
the same time.
You wish to prepare a
larger quantity of meat than
those specified in the table.
The stew looks good but
the meat is not browned
sufficiently.
The vegetables in the stew
are too soft.
You wish to use your
stainless steel roasting
dish.
44
Hide quick links:
Advertisement
Table of Contents
