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Cakes on the tray
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Pizza
*
Use the deeper universal pan for very moist fruit cakes.
Bread and rolls
Bread made from 1.2 kg flour*,
(preheat)
Sour dough bread made from 1.2 kg
flour*, (preheat)
Bread rolls (e.g. rye rolls)
*
Never pour water directly into the hot oven.
28
Level
1 tray
2
1 tray
3
1 tray
3
1 tray
3
Universal pan
2
1 tray
3
2 trays
2+4
Universal pan 2
Universal pan 2
1 tray
Type of
Temperature in
heating
ºC
t
180 200
Q
170 190
Q
150 170
Q
130 150
Q
150 170
t
210 230
T
160 180
Level Type of
Temperature
heating
in ºC
t
250
t
200
t
250
t
200
3
t
200 220
Baking time
in minutes
15 20
25 35
60 70
90 100
55 65
25 35
40 50
Duration, in
minutes
8
+35 45
8
+40 50
20 30
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