Cakes And Biscuits - Siemens HL 62054 Instruction Manual

Cakes and biscuits

Baking tins
How to use the accessories
Notes about the tables
26
Dark coloured, metal baking tins are the most suit
able. If you are going to use a light coloured baking tin
made from thin material or a glass dish, it is best to
employ hot air. Even then the baking time will be
longer and the cake is less likely to become brown to
the same degree all over.
For baking on one level:
Baking tray with hooks at shelf level 3.
For baking on two levels:
Support frame with baking tray at shelf level 2
Baking tray with hooks at shelf level 4.
For baking on three levels:
Support frame with baking tray at shelf level 1
Universal pan at shelf level 3
Baking tray with hooks at shelf level 4.
Always place the baking tin on a wire shelf.
The values in the tables apply when the food to be
cooked is put into a cold oven. This reduces the con
sumption of energy. If however you need to preheat
the oven, shorten the baking times by 5 to
10 minutes.
Temperature and cooking times depend upon the type
and amount of dough or cake mixture. For this reason,
a range of values is shown in the tables. Begin with the
lower value and, if necessary, use the higher value the
next time. A lower temperature, incidentally, results in a
cake that is more evenly brown.