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Baking tips
You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
The cake is too dry.
The bread or cake
(e.g. cheesecake) looks fine, but
is soggy on the inside (soft, with
watery areas).
The pastries are not evenly
browned.
The bottom of a fruit pie is too
light. The fruit juice overflows.
You have used more than one
level. The pastries are darker on
the upper baking tray than on the
lower baking tray.
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