Siemens HL 445220 Instruction Manual page 41

Small baked
products
Biscuits Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Meringue tray
Cream puffs tray
Macaroons Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Puff pastry Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
* Additional baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Insert the universal pan at the bottom of the oven. This can be removed before cooking.
Level Type of Temperature
heating in ºC
t
3 150 170
T
2+4 130 150
T
2+3+5 130 150
T
3 80 100
t
2 200 220
t
3 100 120
T
2+4 100 120
T
2+3+5 100 120
T
3 190 210
T
2+4 190 210
T
2+3+5 190 210
Baking
time in
minutes
10 20
25 35
30 40
100 190
30 40
30 40
35 45
40 50
20 30
30 40
35 45
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