Sub-Zero 601R Use & Care Manual page 34

K
eeping
eeping
Fresh Vegetables
Form
anise
artichokes
asparagus
✔beans, green/snap and lima
bean sprouts
beets
belgian endive
bok choy
broccoli
brussels sprouts
cabbage
carrots
cauliflower
celeriac
celery
chinese broccoli
chinese cabbage
corn, sweet
✔cucumbers
daikon
✔eggplant
endive/escarole
garlic
✔ginger root
horseradish
jerusalem artichokes
✔jicama
kale
kohlrabi
leeks
lettuce
mushrooms
✔okra
onions, bulb
onions, green
parsley
34
f f
ood at its
ood at its
Approximate
Recommended storage life at
storage refrigerator
temperatures temperatures
34-36˚F (1-2˚C) 2-3 weeks
34˚F (1˚C) 1-2 weeks
34-36˚F (1-2˚C) 2-3 weeks
40-45˚F (4-7˚C) 10-14 days
34˚F (1˚C) 7-9 days
34˚F (1˚C) 3-5 months
36-38˚F (2-3˚C) 2-4 weeks
34˚F (1˚C) 3 weeks
34˚F (1˚C) 1-2 weeks
34˚F (1˚C) 3-5 weeks
34˚F (1˚C) 3-6 months
34˚F (1˚C) 1-5 months
34˚F (1˚C) 3-4 weeks
34˚F (1˚C) 6-8 months
34˚F (1˚C)
2-4 weeks
34˚F (1˚C) 10-14 days
34˚F (1˚C) 2-3 months
34˚F (1˚C) 4-6 days
45-50˚F (7-10˚C) 1-2 weeks
34˚F (1˚C) 4 months
45-50˚F (7-10˚C) 1-2 weeks
34˚F (1˚C) 2-3 weeks
34˚F (1˚C) 3-6 months
55˚F (13˚C) 6 months
34˚F (1˚C) 10-12 months
34˚F (1˚C)
55-65˚F (13-18˚C) 4-5 months
34˚F (1˚C) 1-2 months
34˚F (1˚C) 10-14 days
34˚F (1˚C) 2-3 months
34˚F (1˚C) 2-3 months
34˚F (1˚C) 2-3 weeks
45-50˚F (7-10˚C) 1-2 weeks
34˚F (1˚C) 1-6 months
34˚F (1˚C) 7-10 days
34˚F (1˚C) 1-2 months
b b
est
est
Recommended
storage time in
freezer at 0°F (-18˚C) Comments
See food preservation Wash vegetables in cool water and drain. Store in
books/guides for air-tight container or plastic wrap.
complete instructions
on freezing vegetables. Most vegetables should be stored in higher humidity.
See page 37 for a list of ethylene sensitive and
ethylene producing vegetables and fruits.
Discard any fresh vegetables that are moldy or have
other signs of spoilage, and wipe out the refrigerator
compartment.
For fresh-cut produce, follow storage directions
on package.
✔indicates vegetables that are sensitive to chill
injury, a cause of spoilage. Damage may not be
apparent until the vegetables are returned to a
warmer temperature.