Sub-Zero 601R Use & Care Manual page 32

K
eeping
eeping
Meat, Fish and Poultry
Food Form
Fresh Fish cod, flounder, haddock, sole
and Seafood bluefish, perch, mackerel, salmon
shrimp
oysters
Fresh Meat beef steaks, roasts
lamb chops, roasts
pork and veal chops, roasts
variety meats (tongue, liver, etc.)
Hamburger, hamburger, stew meats, ground turkey,
Ground and veal, pork, lamb, and mixtures
Stew Meats
Hotdogs and hotdogs, opened package
Lunch Meats unopened package
lunch meats, opened package
unopened package
Bacon and Sausage bacon
sausage (pork, beef, turkey), raw
smoked breakfast links, patties
hard sausage - pepperoni, jerky sticks
Ham and corned beef
Corned Beef ham, whole
ham, half
ham, slices
Fresh Poultry chicken or turkey, whole
chicken or turkey, pieces
duck or goose
32
f f
ood at its
ood at its
Approximate
Recommended storage life at
storage refrigerator
temperatures temperatures
32˚F (0˚C) 2 days
32˚F (0˚C) 2 days
32˚F (0˚C) 4 days
32˚F (0˚C) 1 day
32-35˚F (0-2˚C) 3-5 days
32-35˚F (0-2˚C) 3-5 days
32-35˚F (0-2˚C) 3-5 days
32-35˚F (0-2˚C) 1-2 days
32-35˚F (0-2˚C) 1-2 days
32-35˚F (0-2˚C) 1 week
32-35˚F (0-2˚C) 2 weeks
32-35˚F (0-2˚C) 3-5 days
32-35˚F (0-2˚C) 2 weeks
32-35˚F (0-2˚C) 7 days
32-35˚F (0-2˚C) 1-2 days
32-35˚F (0-2˚C) 7 days
32-35˚F (0-2˚C) 2-3 weeks
32-35˚F (0-2˚C) 5-7 days
32-35˚F (0-2˚C) 7 days
32-35˚F (0-2˚C) 3-5 days
32-35˚F (0-2˚C) 3-4 days
32-35˚F (0-2˚C) 1-2 days
32-35˚F (0-2˚C) 1-2 days
32-35˚F (0-2˚C) 1-2 days
b b
est
est
Recommended
storage time
in freezer
at 0°F (-18˚C) Comments
6 months Freeze in original wrap up to 2 weeks. Use
2-3 months freezer wrap, freezer-quality plastic bags, or
5-9 months aluminum foil over the commercial wrap if foods
4 months will be frozen for more than a couple of months.
6-12 months Freeze in original wrap up to 2 weeks. Use
6-9 months freezer wrap, freezer-quality plastic bags, or
4-6 months aluminum foil over commercial wrap if foods will
3-4 months be stored in the freezer for more than two months.
3-4 months Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags, or
aluminum foil over commercial wrap if foods will
be frozen for more than a couple of months.
in freezer wrap, Check "sell by" dates. Do not use more than one
1-2 months week after this date.
1 month Keep wrapped, store at recommended
1-2 months refrigerator temperatures.
1-2 months
1-2 months
1 month For freezer storage, drain juices.
1-2 months
1-2 months
1-2 months
1 year Freeze in original wrap up to 2 weeks. Use
9 months freezer wrap, freezer-quality plastic bags, or
6 months aluminum foil over commercial wrap if foods will
be stored in the freezer for more than two months.