Cooking Instructions; Parts List; Before First Use; Preparing Food - T-Fal ACTIFRY User Manual

Description
1.
Cool touch area of the lid
2.
Transparent lid
3.
Latch for removing lid
4.
Measuring tablespoon
5.
Locking/unlocking paddle lever
6.
Maximum food level line (for French fries only)
7.
Removable mixing paddle
8.
Non-stick removable cooking pan
9.
Cooking pan handle release button
Quick introduction for use

Before first use

• To remove the lid –
and lift the latch (3) to take off the lid –
• Remove the measuring spoon.
• Lift the handle to a horizontal position until you hear a "click" as it locks.
• Take out the cooking pan –
• To remove the paddle, lift up the light grey color locking lever positioned on part
of the paddle. Position your thumb on the top of the paddle and your index and
middle finger under the locking lever, lift up the locking lever using your fingers
to unlock the paddle –
• All the removable parts are dishwasher safe –
sponge and dish soap.
• Wipe the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry the parts carefully before putting them back together.
• Insert the paddle, pull the light grey color locking lever up, then place the paddle
in the middle of the cooking pan and push the locking lever down –
• During its first use, the appliance may give off a slight odor: this is not harmful
and it will disappear quickly. It has no effect on the functioning of your ActiFry.
For French fries, never
exceed the maximum
level indicated on the
paddle – fig. 6. Do not
leave the measuring
spoon inside the pan
when cooking food.
Cooking
Set the cooking time
• Press the timer setting button to set the time. Hold the button down until desired
time is featured on the display –
• The selected time (in minutes) is displayed and the countdown starts.
• If you make a mistake or want to delete the selected time, hold the button down
for 2 seconds then set the time again.
6
fig.1
, press one of the lid opening buttons (13)
fig. 2
fig. 3
.
fig. 4a
.
• Place the food in the cooking pan, distributing it evenly, making sure that you
respect the maximum quantity (see cooking tables p. 7 to 9).
• Add the oil to the food with the spoon –
tables p. 7 to 9).
(1 tablespoon of oil = 0.5 oz of oil)
• Unlock the handle and fold it completely into its housing –
• Close the lid –
In order to assure proper functioning of your appliance, please strictly respect the
volume of ingredients, in particular the liquid quantity. These are indicated in the
recipe book and the instructions for use.
fig. 10
(see cooking tables p. 7 to 9).
10.
Cooking pan handle
11.
Base
12.
Removable filter
13.
Lid opening buttons
14.
Digital timer
15.
On/Off switch
16.
Timer setting button
17.
Removable control panel (for access to the
battery compartment only)
.
fig. 5
or can be washed with a soft
fig. 9
.
Remove all the stickers
and any packaging.
Never immerse the base in
water.
fig. 4b.

Preparing food

fig. 7
, spreading it evenly (see cooking
fig. 8
BE CAREFUL: the timer
signals the end of the
cooking but does not
switch off the fryer.
.