Fish & Shellfish - T-Fal ACTIFRY User Manual

Meat - Poultry
To add flavor to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme, etc) with the oil.
Chicken nuggets
Chicken drumsticks
Chicken legs
Chicken breasts
(boneless)
Chinese Spring Rolls
Lamb chops
Pork chops
Pork fillet
Sausages
Chilli Con Carne
Beef
Meatballs
*Turn halfway through cooking
Breaded shrimp
Tilapia
Shrimp
Jumbo King Shrimp
8
T Q
YPE
Fresh
Frozen 21 oz bag
12 pieces
Frozen
Fresh 4 to 6 pieces
Fresh
Fresh
(about 1/4 lb each)
Fresh 6 to 8 small pieces
Frozen 10 pieces (8 oz)
Fresh
2 to 6 pieces
(1x1 inch thick)
Fresh
2 to 3 pieces
(1 inch thick)
2 to 6 thin slices
Fresh
Fresh
Fresh
(made from
ground beef)
Fresh
(sirloin cut into 1/4
inch thick strips)
Fresh 12 pieces
T
YPE
Frozen 14 oz bag
Fresh in pieces
Cooked, frozen
Fresh
Frozen 16 pieces (0.65 lbs)
UANTITY
1.75 lbs
(6.7 oz)
2 pieces
6 pieces
1 tablespoon of oil
1 tablespoon of oil
or strips
4 to 8
1.1 lbs 1 tablespoon of oil
1.3 lbs
Q
UANTITY
1.1 lbs 1 tablespoon of oil
0.9 lbs
0.65 lbs
O C
IL
None
None
None
None
None
None
None
None
None
None
None
None
Fish - Shellfish
O C
IL
None
None
None
None
OOKING TIME
18 - 20 min
20 - 25 min
12 - 15 min
30 - 32 min
30 - 35 min
10 - 15 min
10 - 12 min
10 - 12 min
20 - 23 min*
18 - 23 min*
12 - 15 min
10 - 12 min
30 - 40 min
8 - 10 min
18 - 20 min
OOKING TIME
12 - 16 min
20 - 22 min
10 - 12 min
13 - 15 min
12 - 14 min