Cleaning The Appliance; Frozen Products - T-Fal ACTIFRY User Manual

Desserts
Bananas
Cherries
Strawberries
Pears
Pineapple
Apples
F
OOD
Ratatouille
Pan-fried fish
and pasta
Pasta carbonara
Paella
Cantonese rice
Chili con carne
Easy cleaning

Cleaning the appliance

• Let it to cool down completely before cleaning.
fig. 1
• Open the lid –
• Lift the handle into the horizontal position until you hear a "click" as it locks –
3
.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
• Remove the filter by pulling the top –
• All the removable parts are dishwasher safe –
sponge and dishwashing detergent.
• Clean the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on the pan or paddle, let them to soak in warm water
before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratchmarks
which may appear after long term use do not present any problems and are
normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
T Q
YPE
5 bananas
Cut in slices
(1.1 lbs)
Whole Up to 2.2 lbs
Cut in quarters
Up to 2.2 lbs
or halves
Cut in pieces Up to 2.2 lbs
Cut in pieces
3 apples
Cut in wedges
6 apples
T Q
YPE
Frozen 28 oz bag
Frozen 28 oz bag
Frozen 28 oz bag
Frozen 28 oz bag
Frozen 28 oz bag
Frozen 28 oz bag
and lift the latch to take off the lid –
fig. 3
UANTITY
1 tablespoon of oil
+ 1 tablespoon of brown sugar
1 tablespoon of oil
+ 1 to 2 tablespoon of sugar
1 to 2 tablespoon of sugar
1 to 2 tablespoon of sugar
1 1 to 2 tablespoon of sugar
1 tablespoon of oil
+ 1 to 2 tablespoon of sugar
UANTITY
fig. 2
.
fig. 4a
.
and wash it.
fig. 5
or can be washed with a soft
O
IL
C

Frozen products

O C
IL
None
None
None
None
None
None
Never immerse the base
in water.
fig.
Do not use harsh or
abrasive cleaning
products or spounges.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
OOKING TIME
4 - 6 min
12 - 15 min
5 - 7 min
8 - 12 min
8 - 12 min
15 - 18 min
20 - 25 min
OOKING TIME
20 - 22 min
20 - 22 min
15 - 20 min
15 - 20 min
15 - 20 min
12 - 15 min
9