T-fal Family Pro Fryer FR401552 Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions before using.
2. Before use, check that the voltage power corresponds to the one shown on the appliance nameplate.
3. Only connect the appliance to electrical sockets which have a minimum load of 15A. If the sockets and the plug on the appliance should prove incompatible, get a professionally qualified technician to replace the socket with a more suitable one.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plug and fryer in water or other liquid.
6. Close supervision is necessary when any appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination.
9. The use of accessories not recommended by the appliance manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or a heated oven.
13. Extreme caution must be used when moving fryer containing hot oil or other hot liquids.
14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn "off" any control knob, then remove plug from wall outlet.
15. Do not use appliance for other than intended use.
16. Be sure handles are properly assembled to fryer basket and locked in place.
17. SAVE THESE INSTRUCTIONS. FOR HOUSEHOLD USE ONLY
18. To ensure safe operation, oversized foods must not be inserted into the appliance.
19. Ensure the lid and tank are completely dry after washing and before use.
20. Do not immerse or drain the fryer basket with lid removed during the fryer working.
21. The oil level must always be between the Min. and Max. markings.
22. Do not overload the basket. For safety reasons never exceed the maximum quantity.
23. Never operate your fryer without any oil or fat.
24. The cooking times are given as guidelines only.
25. The oil must be filtered regularly and changed after 8 to 10 uses.
26. Do not mix different types of fat or oils.
27. If you use solid vegetable shortening, cut it into pieces and melt it over slow heat in a separate pot beforehand, then slowly pour it into the deep fryer pot. Never pour shortening directly into the deep fryer pot or basket as this will lead to deterioration of the appliance.
28. If the fryer has a removable pot, never remove it while the deep fryer is on.
29. If you have any problems, contact the authorized after-sales service or the internet address www.t-fal.com.

Polarization instructions

If this appliance has a polarized plug (one blade is wider than the other) it is to reduce the risk of electric shock. This plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Short Cord instructions

Do not use with an extension cord; a short power supply cord is provided to reduce the risks resulting from being entangled in or tripping over a long cord.
The cord is equipped with a detachable magnetic connector. The magnetic connector should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO PLUGGING THE CORD INTO THE WALL OUTLET.

Protection of the environment

Your appliance contains valuable materials which can be recovered or recycled.
When you decide to replace your appliance, leave it at a local civic waste collection point.

Component description

1. Lid
   1. Filter cover
   2. Permanent filter
   3. Handle
   4. Viewing window
   5. Lid
2. Removable control unit with heating element
   1. Temperature indicator light
   2. Timer
   3. On/Off switch with indicator light
   4. Thermostat control
3. Frying basket
   1. Handle unlocking button
   2. Basket handle with raising & lowering positions
4. RESET Function
5. Min. and Max. oil level markings
6. Removable bowl
7. Safety carrying handles
8. Housing
9. Feet
10. Removable power supply cord

Preparation

Before using for the first time

• The fryer can be completely dismantled.
• Remove the lid and clean it with a damp cloth. Dry thoroughly.
• Lift the basket handle horizontally until you hear a "click" as it locks.
• Remove the basket, the control unit and the bowl - fig.1 and fig.2.
  
  
• Clean the frying basket and the bowl with a sponge and soapy water or put them in the dishwasher - fig.3.
  
• Clean the control unit and the heating element with a damp cloth.
• Dry all components thoroughly.
• Place the bowl and the heating element in position - fig.4 and fig.5.
  
  

Do not immerse the control unit with the heating element in water. Never wash the lid in the dishwasher. Make sure that the control unit is correctly positioned otherwise the fryer cannot function.

Filling the bowl

• Fill the bowl with oil.
• The oil level should always be between the MIN and MAX level of the bowl. Do not exceed the maximum fill line as boiling oil may overflow during frying and can cause severe burns - fig.6.
  
• For best results we recommend vegetable oil.
• If you use solid vegetable shortening, cut it into small pieces and melt it in a separate pan. Pour the melted shortening into the fryer bowl.
• Never melt the shortening on the heating element or in the frying basket.

Never use different types of oil at the same time as this may cause the oil to overflow. The oil level must always be kept between the min/max markers. Check the level each time before frying, and add some of the same type of oil if necessary.

Preheating

• After the bowl has been filled with oil, put the lid on the fryer and plug in the appliance without the frying basket.
• Turn the fryer on by pressing the On/Off switch and adjust the temperature to the required setting (see the cooking tables) - fig.7.
  
• The fryer will begin to heat up the oil and the indicator light will turn to red.
• Note: The temperature indicator light will turn to green when the temperature has been reached.

Place the fryer:

• on a steady surface
• out of the reach of children
• away from water or heat sources.
  Never operate your fryer without any oil or fat in the bowl.

Loading the basket

• Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer. Do not overfill the basket. Reduce the quantities for frozen foods - fig.8.
  
• Remove the lid.
• Place the frying basket on the edge of the bowl and leave the handle in the horizontal position.
• Put the lid back on the fryer.

Cut food into like-sized pieces so that they cook evenly. Avoid using pieces that are too thick. Shake frozen food to remove excess pieces of ice away from the deep fryer. For crispier frozen fries, wash them in cold water and dry them carefully.

Cooking

Lowering the basket

• When the oil has reached the correct temperature, the light turns to green.
• Press the handle unlocking button and fold the handle very slowly into its housing to lower the basket into the oil - fig.9. Plunging the basket too rapidly in the oil may cause it to overflow.
  
• Turn timer knob to desired time - fig.10.
  
• During cooking, it is normal for the temperature light to alternate between red and green.

Regardless of the recipe, food must be dried thoroughly before frying. This will prevent the oil from splattering and/or overflowing and will extend the life of the oil.

At the end of cooking time

Frying is complete when:

• The timer sounds, indicating the cooking time has elapsed.
• The food is of the desired color and texture.
• Lift the handle horizontally to raise the basket until you hear a "click" as it locks.
• Allow excess oil to drain by letting the basket remain on the hook for a moment.
• Remove the lid.
• Remove the basket.
• Serve the food.
• Put the lid on the fryer when it is not in use.
• To use a second time, correct the oil level if necessary, then turn the timer knob to the desired time and wait for the temperature indicator light to turn to green again before lowering food into oil.

When the fryer is in use, some parts will be extremely hot and can cause severe burns. Steam coming from the filter is also extremely hot - fig.11. Only touch the knobs and handles of the fryer for your safety. For crispy fried food, remove the lid as soon as you have finished cooking to prevent steaming.

Switching off the deep fryer

• When you have finished frying, turn the thermostat down to the lowest setting and turn the switch to the "Off" position.
• Unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 3 hours).
• Move the fryer using the carrying handles.

Never move the fryer while the oil or fat is still hot.

Table of cooking times

• The cooking times are a guide only. They may vary depending on the size of the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.

For best results and to prevent overflowing, use the traditional French method of frying hand made French fries:

• first cycle at 338°F/170°C *
• let them rest until they are slightly cooled
• second cycle at 374°F/190°C *.
  * time wil be based on size

FRESH FOOD	Quantity
French fries * (maximum capacity 3 L)	800 g / 10 cups / 1.8 lb	170°C/338°F 190°C/374°F	+/- 8 - 10 min. +/- 6 - 8 min.
French fries * (maximum capacity 4 L)	1 kg / 12 cups / 2.2 lb	170°C/338°F 190°C/374°F	+/- 9 - 11 min. +/- 7 - 9 min.
French fries (optimal quantity 3 L)	4 00 g / 5 cups / 0.9 lb	190°C/374°F	+/- 5 - 8 min.
French fries (optimal quantity 4 L)	500 g / 6 cups / 1.1 lb	190°C/374°F	+/- 8 - 10 min.
Fried chicken (leg portion)	4 pieces	180°C/356°F	+/- 15 - 17 min.
Fried mushrooms	300 g / 3.5 cups / 0.7 lb	150°C/302°F	+/- 6 - 8 min.
Onions rings	300 g / 3.5 cups / 0.7 lb	170°C/338°F	+/- 4 - 5 min.
Breaded fish fillets	2 pieces	170°C/338°F	+/- 6 - 8 min.
Fried calamari	500 g / 6 cups / 1.1 lb	170°C/338°F	+/- 5 - 6 min.
Fried shrimp	500 g / 6 cups / 1.1 lb	170°C/338°F	+/- 5 - 6 min.
Apple fritters	4 pieces	170°C/338°F	+/- 5 - 6 min.

* in 2 cycles

FROZEN FOOD	Quantity
French fries (maximum capacity 3 L)	600 g / 7 cups / 1.3 lb	190°C/374°F	+/- 8 - 10 min.
French fries (maximum capacity 4 L)	750 g / 9 cups / 1.65 lb	190°C/374°F	+/- 10 - 12 min.
French fries (optimal quantity 3 L)	300 g / 3.5 cups / 0.7 lb	190°C/374°F	+/- 5 - 7 min.
French fries (optimal quantity 4 L)	375 g / 4.5 cups / 0.8 lb	190°C/374°F	+/- 5 - 7 min.
Fried chicken (leg portion)	4 pieces	190°C/374°F	+/- 14 - 15 min.
Chicken nuggets (3L)	1 kg / 12 cups / 2.2 lb	190°C/374°F	+/- 6 - 9 min.
Chicken nuggets (4L)	1,2 kg / 14 cups / 2.6 lb	190°C/374°F	+/- 6 - 9 min.
Fried mushrooms	300 g / 3.5 cups / 0.7 lb	190°C/374°F	+/- 5 - 6 min.
Onions rings	300 g / 3.5 cups / 0.7 lb	190°C/374°F	+/- 3 - 5 min.
Battered cod fillets	2 pieces	190°C/374°F	+/- 6 - 7 min.
Fish fingers	5 pieces	190°C/374°F	+/- 5 - 7 min.
Fried calamari	500 g / 6 cups / 1.1 lb	190°C/374°F	+/- 4 - 5 min.
Fried shrimp	500 g / 6 cups / 1.1 lb	190°C/374°F	+/- 4 - 5 min.

Documents / Resources

References

• http://www.t-fal.com

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