Cooking Guide - T-Fal AIR FRY ULTRA Manual

• Then set the desired cooking time by pressing the
and buttons. The timer can be set for between 0 and 60 minutes.
• Press the Start key to begin cooking with the selected temperature and time settings. Cooking
starts. The selected temperature and remaining cooking time will alternate on the screen display.
b. If choosing automatic cooking mode:
• Press key to display the cooking mode. All menus will be illuminated.
• Then press key, to select the desired cooking mode, the function will be switched clockwise
direction. (these modes are described in detail in the "Cooking guide" section).
• Confirm the cooking mode by pressing the Start
• Cooking starts. The selected temperature and remaining cooking time will alternate on the
on-screen display.
5. Excess oil from the food is collected in the bottom of the bowl.
6. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide').
To shake the food, pull the bowl out of the appliance by the handle and shake it. Then slide
the bowl back into the appliance and press the Start button again to restart cooking.
7. When you hear the timer sound, the cooking time set has finished. Pull the bowl out of the
appliance and place it on a heat-resistant surface.
8. Check if the food is ready.
If the food is not ready yet, simply slide the bowl back into the appliance and set the timer
for a few extra minutes.
9. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out of the bowl.
Caution: The bowl should never be turn up side down with the grid.
After hot air frying, the bowl, the grid and the food are very hot. Depending on the type of
food cooked in the appliance, be careful as steam may escape from the bowl.
10. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Approx Time
Quantity
(min)
Potatoes & fries
Frozen chips (10 mm x
300 - 700 g 15 - 20 min
10 mm standard thickness)
Homemade French
300 - 700 g 22 - 32 min
Fries (8 x 8 mm)
Frozen
300 - 700 g 22 - 27 min
potato wedges
Meat & Poultry
Steak 100 - 400 g 9 - 17 min
Chicken breast
100 - 500 g 12 - 19 min
fillets (boneless)
1000 g 60 min
Chicken (whole)
Salmon fillet 350 g 15 - 17 min 140°C / 284°F
key and adjusting the time with the
. This will launch the cooking process.
Cooking
Temperature Extra
Shake*
(°C) information
mode
200°C Yes
200°C Yes Add 1 tbsp of oil
200°C Yes Add 1 tbsp of oil
180°C
180°C
200°C / 392°F
Fish
6
Chicken breast
100 - 500 g 12 - 19 min 180°C / 356°F
fillets (boneless)
+
Quantity
1200 g
Chicken (whole)
Salmon fillet 350 g
Shrimps 12 pieces
Frozen chicken nuggets 100 - 600 g
Frozen chicken wings 300 g
125 g
Frozen cheese sticks
(5 pieces)
200 g
Frozen onion rings
(10 pieces)
Mini-pizzas 5 pieces
Muffins 7 pieces
* Shake halfway through cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.t-fal.com for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon,
stainless steel, aluminium, terracotta.
Approx Time Cooking
Temperature
Shake*
(min)
(°C )
mode
60 min 180°C
Fish
10 min 180°C
8 min 180°C
Snacks
7 - 15 min 200°C Yes
16 - 20 min 200°C Yes
8 - 10 min 200°C
8 - 10 min 200°C Yes
15 min 200°C
Baking
18 - 22 min 160°C
7
Extra
information
EN
Use a baking
tin/oven dish**