Meat And Poultry - Panasonic Inverter NN-CD757W Cookery Book & Operating Instructions

Meat and Poultry

Ingredients
Filling:
450g (1 lb) braising steak, cubed
25g (1oz) seasoned flour
150g (5oz) mushrooms, sliced
1 onion, chopped
1 clove garlic, crushed
5ml (1tsp) thyme
275ml ( pt) hot beef stock
1/2
275ml ( pt) cream stout
1/2
Pudding:
175g (6oz) self-raising flour
pinch salt
75g (3oz) suet
cold water to mix
15 ml (1tbsp) cornflour
Ingredients
675g (1 lb) braising steak, cubed
1/2
50g (2oz) seasoned flour
1 large onion
1 red pepper, deseeded and chopped
400g (14oz) canned, chopped tomatoes
175g (6oz) mushrooms
600 ml (1 pt) hot beef stock
45 ml (3 tbsp) tomato puree
30 ml (2 tbsp) paprika
5 ml (1tsp) sugar
60 ml (4tbsp) soured cream
Ingredients
450g (1lb) lamb fillet, cut into slices
50g (2oz) plain flour
salt and pepper
2.5ml (½tsp) thyme
1 medium onion, thinly sliced
250g (9oz) carrots, sliced
450g (1lb) potatoes, thinly sliced
500ml (1 pint) stock
Dish: 1.5 litre (3 pt) casserole with lid + 1.2 litre (2 pt) pudding basin
Oven Accessory: glass turntable + metal tray
1. Coat the steak in seasoned flour and add to casserole with the mushrooms, onion and stock.
Cover, place on metal tray and cook on CONVECTION 160°C + WARM MICROWAVE for
1hr 15 mins.
2. Mix flour, salt and suet together. Mix to a firm dough with cold water.
3. Roll out ¾ of the pastry to line basin.
4. Remove meat with a slotted spoon and fill basin. Mix cornflour with water and stir into the
gravy. Place on glass turntable and cook on HIGH MICROWAVE for 2 mins. stirring once, or
until gravy has thickened. Pour 60 ml (4tbsp) of gravy over the meat and reserve the rest for
serving. Roll remaining pastry to form a lid, moisten the edges and seal over the top of the
meat.
5. Place on glass turntable and cook on MEDIUM MICROWAVE for 10 mins. or until pastry
looks dry.
Dish: 3 litre (6pt) large casserole with lid
1. Toss meat in the flour. Combine all ingredients except the soured cream in casserole dish.
2. Cover, place on metal tray and cook on CONVECTION 160°C + WARM MICROWAVE for
1hr 30 mins. or until the meat is tender.
3. Remove from oven and immediately stir in the soured cream.
Dish: 3 litre (6pt) casserole with lid
1. Coat the pieces of lamb in seasoned thyme flour and place in casserole.
2. Layer the onions and carrots followed by the potatoes on top.
3. Pour in the stock.
4. Cover, place on metal tray and cook on COMBINATION: CONVECTION 160ºC + WARM
MICROWAVE for 1hr.
5. Cover, place on metal tray and cook on CONVECTION 160ºC + WARM MICROWAVE for
1hour.
6. Uncover and cook on CONVECTION 160ºC + WARM MICROWAVE for 15-30mins. or until
cooked.
Oven Accessory: glass turntable + metal tray
Oven Accessory: glass turntable + metal tray
Serves 4
Serves 4
Serves 4
67