Plated Meat And Poultry Entrees - Panasonic NE-1853 Operating Instructions Manual

Plated Meat and Poultry Entrees

Meat and poultry can be reheated successfully in this oven.
Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or poultry evenly with sauces.
Item Quantity
Beef, prime rib with 336 g
gravy
224 g
Beef stew
224 g
Beef stroganoff with
noodles
Chicken, breaded, 224 g
fried
Chicken, broiled ⁄ pcs.
1
2
336 g
Chicken pieces,
with potatoes,
dressing and gravy
Duck ⁄ pcs.
1
2
Burrito 224 g
Meat loaf with gravy 196 g
Green peppers, 168 g
stuffed
Pork chop, stuffed 196 g
224 g
Ribs, short
Ribs, spare 448 g
196 g
Salisbury steak
Turkey, sliced with 336 g
gravy
CAUTION
Instructions for
Pre-preparation
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare all components
conventionally, refrigerate,
covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Prepare conventionally,
refrigerate, covered.
Instructions for
Microwave Heating
Place on plate and top
meat with gravy. Cover.
Put in small bowl, stir
midway through heating,
cover.
Place on plate, cover.
Place on plate, uncovered.
Place on plate, cover.
Place on plate depress
potatoes, and cover.
Place on plate, cover.
Place on plate, cover.
Arrange slices in single
layer on plate, cover with
gravy. Cover.
Place on plate, cover.
Place on plate, cover.
Place on plate, cover.
Place on plate, cover.
Place on plate, cover.
Arrange slices in single
layer on plate, cover with
gravy. Cover.
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Power
Approximate Times
Setting
HIGH 2 min.
(P10)
HIGH 45 sec.
(P10)
HIGH 1 min.
(P10)
HIGH 45 sec.
(P10)
HIGH 1 min.
(P10)
HIGH 1 min. 30 sec.
(P10)
HIGH 1 min. 30 sec.
(P10)
HIGH 45 sec.
(P10)
HIGH 1 min.
(P10)
HIGH 50 sec.
(P10)
HIGH 1 min. 15 sec.
(P10)
HIGH 1 min. 15 sec.
(P10)
HIGH 1 min. 25 sec.
(P10)
HIGH 1 min.
(P10)
HIGH 1 min. 20 sec.
(P10)