Panasonic Inverter NN-CD757W Cookery Book & Operating Instructions page 34

Combination 1. Convection and Microwave
GUIDELINES
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. It is not necessary to clean the back of the oven which
has a catalytic self clean lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or
a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
CONVECTION
230°C
210/220°C
190°C
190°C
170/180°C
160°C
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
32
MICROWAVE
POWER
WARM Fruit Crumble
Reheat Quiche, Frozen Lasagne, Frozen Cauliflower Cheese,
SIMMER
Frozen Macaroni Cheese
SIMMER Whole Chicken/Turkey. Fish fillets, Potato Gratin
WARM Shepherds Pie, Lasagne, Quiche
SIMMER Rice Pudding, Cakes
WARM Cakes, Casseroles
USE