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Practical tips
Steaming
Food
Vegetables
Asparagus, green
Baby Carrots (whole)
Beans (french)
Beans (runner, sliced)
Beetroot (whole)
Broccoli
Brussels sprouts
Cabbage (shredded)
Carrots (stick)
Cauliflower (florets)
Courgettes (sliced)
Fennel (quartered)
Leeks (sliced)
Mangetout
Mushrooms (whole)
Parsnips (halved)
Peas
Peppers (strips)
Potatoes (halved)
Potatoes, new (baby whole)
Spinach (fresh)
Sugar snap peas
Swede (diced)
Sweet potato
Sweetcorn (baby, whole)
Sweetcorn (whole cob)
You will find times quoted in the Automatic menu differ from those above.
48
Function
Temperature
COOK VEG
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
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"
Duration
in °C
in minutes
al dente
100
3-5
100
3-5
100
3
100
2-3
100
-
100
4
100
4-6
100
4-6
100
1-2
100
2-3
100
2
100
6-8
100
-
100
2
100
-
100
2-4
100
2
100
2-3
100
5-6
100
-
100
-
100
2-3
100
1
100
1
100
2
100
8-10
well done
6-8
6-9
4-5
4-5
20-30
5-7
8-10
8-10
3-4
5-7
3
10-14
2-3
4
3-4
6-8
4
4-5
14-20
14-18
3-4
4-5
4-6
4-6
6-8
20-24
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