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Reheating
REHEAT function
Food to be reheated
Vegetables
Cauliflower, runner beans,
kohlrabi, carrots
Side dishes
Dumplings, potatoes
(halved)
Pasta, rice
Meat and poultry
Sliced meat
1.5 cm thick
Stew
Chicken schnitzel
Meatballs in sauce
Sliced roulade
Fish
Fish fillet
Fish roulade, halved
Plated meals
Chicken fricassee with rice
Roast pork with potatoes
and vegetables
Spaghetti with tomato sauce
Soups/casseroles
Casseroles
Soup
You will find some more suggestions in the Auto-
matic menu.
Your steam oven is very effective at
reheating dishes which have been
prepared previously.
Duration in
minutes
Proceed as follows:
^ Place the food on a flat plate and
2
2
^ Select and confirm the Reheat
3-4
^ Select the duration (see chart) and
2-3
3-5
Tip:
3-5
If sauces are to be served separately,
3-5
reheat them in a covered dish on their
3-5
own.
3-5
2-3
2-3
3-5
3-4
2-3
4-5
2-3
cover it with a deeper plate or some
heat-resistant foil.
function.
confirm your selection.
Practical tips
53
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