Miele DG 4050 Operating And Installation Instructions page 49

Food
Meat
Beef goulash
Chicken breast
Chicken, whole
Knuckle of pork
Lamb ragout
Turkey escalope
Turkey roulade
Veal escalope
Fish
Cod steaks
Salmon (fillets)
Trout (fillets)
Tuna steak
Mussels
Plaice, fillet
Monk fish
Trout, 250 g
Miscellaneous
Blanching vegetables
Disinfecting baby bottles
Melting chocolate (use a
cover)
* This temperature is not the same as the recommended temperature.
You will find times quoted in the Automatic menu differ from those above.
Function
COOK MEAT
"
"
"
"
"
"
"
COOK UNIVERSAL
"
"
"
COOK FISH
"
"
"
COOK VEG
COOK UNIVERSAL
COOK VEG
Practical tips
Temperature Duration
in °C in minutes
100
100
100
100
100
100
100
100
100
100
100
100
90*
85
85
90*
90*
100
90*
40-50
8-10
50-60
90-95
12-16
4-6
12-15
3-4
5-6
6-8
3-6
6-8
10-12
5-7
8-10
10-12
1-2
15
4-10
49