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Practical tips
Defrosting
Food to be defrosted
Meat
Stew
Minced meat
Cutlets, chops, sausages
Poultry
Chicken
Chicken drumsticks
Chicken schnitzel
Fish, seafood
Fish fillets
Prawns
Vegetables
Frozen in a block
Frozen in small portions
Fruit
Apple sauce/stewed apples
Berries
Dairy products
Cheese
Cream
Baking
Puff pastries
Yeast buns
Bread
Bread rolls
* This temperature is not the same as the recommended temperature.
54
DEFROST function
Weight in g
Temp.
in °C
500
60
250
50*
800
60
1000
60
150
60
500
60
400
60
300
60
300
60
350
60
250
60
300
60
100
60
250
60
-
60
-
60
COOK UNIVERSAL function
250
100
-
100
Defrosting time
Standing time
in minutes
30-40
15-20
25-35
40
20-25
25-30
15
4-6
20-25
15
20-25
8-10
15
20-25
10-12
10-12
10-15
6-7
in minutes
10-15
10-15
15-20
15-20
10-15
10-15
10-15
5
10-15
8-10
10-15
10-12
10-15
10-15
10-15
10-15
10-15
1-2
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