Cooking Tips; Steaming - Miele DG 4088 Operating And Installation Manual

Steaming

Food
Vegetables
Cauliflower, florets
Green beans
Broccoli, florets
Peas, Green
Peas, Black
Carrots, cut
Potatoes, peeled and halved
Potatoes, unpeeled
Brussels sprout
Asparagus
Turnips, cubed
Meat or Deli
Sausage
Smoked pork chops
Chicken
Fish
Salmon fillet
Flounder fillet
* This temperature does not reflect the default temperature.
Function Custom
Temperature in °F (°C)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
212 (100)
194 (90)*
212 (100)
212 (100)
212 (95)
185 (75)

Cooking tips

Time in minutes
3 - 7
5 - 10
2 - 8
40
60
3 - 12
20 - 25
25 - 28
12 - 14
4 - 8
7 - 14
2 - 4
6 - 8
50 - 60
4 - 12
4 - 12
19