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IMPORTANT:
Observe all governing codes and ordinances.
Do
not obstruct flow of combustion
and ventilation air.
•
It is the installer's responsibility
to comply with installation
clearances specified on the model/serial rating plate. The
model/serial
rating plate is located on the oven frame behind
the left side of the broiler door.
Mobile Home - Additional
Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction
and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured
Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240
- latest edition, or with local
codes.
A. Model/serial
rating plate location
The range should be located for convenient use in the
kitchen.
Recessed installations must provide complete enclosure of
the sides and rear of the range.
Mobile home installations require:
•
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
•
All openings in the wall or floor where range is to be installed
must be sealed.
•
Do not seal the range to the side cabinets.
•
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
•
The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section.
•
Grounded electrical supply is required. See "Electrical
Requirements"
section.
•
Proper gas supply connection must be available. See "Gas
Supply Requirements"
section.
•
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
•
Use an insulated pad or 1¼,, ( 0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance
with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures
of 194°F (90°C).
C
A. 26¼"
(67.9
cm) with
handle
B. 36" (91.4
cm)
C. 46¼"
(117.5
cm)
D. 29 z_,, (75.9
cm)
E. 24¼"
(61.6
cm)
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