Whirlpool SF216LXSQ3 Installation Instructions Manual page 16

To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
C
A. Burner cap
B. Burner
C. Center burner
2. Locate the Natural gas orifice spuds for top burners in the
bag containing literature included with the range. Three
Natural gas spuds are stamped "125," one is stamped "132"
and one "128."
3. Remove the LP gas orifice spuds using a 7 mm combination
wrench.
4. Install the Natural gas orifice spuds using a 7 mm
combination wrench.
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A
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners, 3 standard burners and
1 power burner, or 3 standard burners, 1 power burner and
1 center burner. Spud size/location remain the same.
A. Standard burner - Natural gas orifice spud number 125
B. Power burner - Natural gas orifice spud number 132
C. Center burner - Natural gas orifice spud number 128
D. Standard burner - Natural gas orifice spud number 125
E. Standard burner - Natural gas orifice spud number 125
5. Place LP gas orifice spuds in the parts bag for future use and
keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner
air shutter.
3. Locate Natural gas orifice spud stamped "47" in the bag
containing literature supplied with the range.
4=
5.
A
B
A. Oven burner
B. Air shutter
Use a 7 mm combination wrench and remove the LP gas
orifice spud.
Install the number "47" LP gas spud.
A ............................... _
A. Natural gas oven orifice spud stamped with "47"
IMPORTANT: Do not overtighten.
6. Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with the bag containing literature.
7. Reinstall oven burner.
8. Reinstall oven racks, oven tray and flame spreader.
1. Refer to the "Make Gas Connection" section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to the "Electronic Ignition System" section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 1¼,, t o 1/2"(0.64 cm to 0.13 cm) long. The outer
cone is not as distinct as the inner cone. Natural gas flames
do not have yellow tips.
4. Close the broiler door and press the CANCEL/OFF pad.
5. Refer to the "Complete Installation" section to complete this
procedure.
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