HUSABERG "05 Owner's Manual page 27

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PERIODIC MAINTENANCE SCHEDULE
IMPORTANT CHECKS AND MAINTENANCE TO BE CARRIED OUT BY THE RIDER
Check oil level
Check brake fluid level
Check brake pads for wear
Check lights for function
Check horn for function
Lubricate and adjust cables and nipples
Bleed fork legs regularly
Remove and clean fork dust bellows regularly
Clean and lubricate chain, check tension and adjust if necessary
Clean air filter and filter box
Check tires for pressure and wear
Check cooling fluid level
Check fuel lines for leaks
Drain and clean float chamber
Check all control elements for smooth operation
Check brake performance
Treat blank metal parts (with the exception of brake and exhaust system) with
wax-based anti corrosion agent
Treat ignition and steering locks and light switches with contact spray
Check tightness of screws, nuts and hose clamps regularly
RECOMMENDED INSPECTION OF THE HUSABERG - ENGINES USED FOR HOBBY-ENDURO COMPETITIONS BY YOUR
HUSABERG WORKSHOP (ADDITIONAL ORDER FOR THE HUSABERG WORKSHOP)
a 100 liter fuel consumption is equivalent to approx.
15 operating hours
Check the clutch disks for wear
Check the length of the clutch springs
Check the cylinder and piston for wear
Check the groove on the piston pin retainer for wear
(visual check)
Check the camshaft for wear (visual check)
Check the camshaft bearings
Check the length of the valve springs
Check the spring cap for wear
Check the eccentricity of the valve disk
Check the valve guides for wear
Check the radial clearance of the rocker arm rollers
Check the elongation of the timing chain
Check the chain tensioner tooting for damage
(visual check)
Check the eccentricity of the crankshaft journal
Replace the conrod bearings
Check piston pin bearing
Replace the balancer shaft bearings
Replace the crankshaft main bearings
Check the entire transmission including the roller
and bearings for wear
Before each
start
30
60
90
hours
hours
hours
200
400
600
liter
liter
liter
- 26 -
After every
For cross-
cleaning
country use
120
180
240
hours
hours
hours
800
1200
1600
liter
liter
liter
270
hours
1800
liter

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