Table of Contents
Advertisement
CABINET PREPARATION
1) The range is a free standing
unit. If the unit is to be placed adjacent to cabinets, the clearances
shown in fig.9 (PRD3630) & fig. 10 (PRD3030) are required.
The same clearances apply to island
installations.
2) The range can be placed in various positions
with respect to the cabinet front, with the front either
flush or projecting,
depending
on the countertop
depth.
3) The gas and electrical
supply should be within
the zones shown (fig.9, 10 & 11).
4) The maximum
depth of over head cabinets installed on either side of the hood is 13"
S) Any openings
in the wall behind the range and in the floor under the range must be sealed.
6) When there is less than a 12"clearance
between combustible
material and the back edge of the
range (above the cooking
surface), a Low backguard
or High Shelf backguard
must be installed,
(fig. 12-Island ). When clearance to combustible
material
is over 12'[ an island trim may be
installed
(fig. 12-Standard).
These parts must be ordered
separately (model PRD3030 is shipped
standard with a 9" Low backguard).
Fig. 12 indicates the space required for each type of
backguard.
7) Always keep the appliance
area clear and free from combustible
materials, gasoline and other
flammable
vapors and liquids.
8) Do not obstruct
the flow of combustion
and ventilation
air to the unit.
0 0/
LM
.
1
12 rain.to combustible-
18" Min.
__I 4"
material
eachside
O
3-1/2"electrical
supply
gasSupply
CAUTION:
36"rain,to
combustible
material
fromcookng
surface
l
35-3/8"max.forlevelcounter,
36-3/4"max.with range
levelinglegs fullyextended
A Asdefinedinthe"Nati0nal F uel G as Code"
(ANSI Z223.1, lastest e dition).
The horizontal surfaces 0 fthe range top (c00kt0p)
trimmustnot bebelowc0untert0p level.
Fig. 9 PRD3630 Model
Only
Advertisement
Table of Contents
