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JENN-AIR PRO-STYLE DUAL FUEL RANGE USE 8_ CARE GUIDE MODELS PRD3030 PRD3630 I_]ENN-AIR Form No.A/02/04 Part No.8113P419-60 P/N17666 Rev.C @2004 Maytag Appliance Sales Co. Litho U.S.A.
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[A MESSAGETO OUR CUSTOMERS For your convenience, product questions can be answered by Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-588-2080 (U.S.TTY for hearing or speech impaired) Mon. - FrL,8 am - 8 pm Eastern Time Internet: www.jennair.com Maytag Services _" Attn: CAIR_ Center P.O.Box 2370...
TABLE OF CONTENTS SAFETY PRACTICES..............................MODEL IDENTIFICATION ............................. BEFORE USING YOUR APPLIANCE ........................COOKTOP USE................................9-I 2 Burner Use ................Electronic Igniters ..............Burner Efficiency and Flame Characteristics ..........Sealed Top Burners ..............Burner Grates ................ Control Knobs ................ Wok Ring ................OVEN USE ..................................
[SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new Jenn-Air Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential.
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[ SAFETY PRACTICE AND PRECAUTIONS J Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam.
[SAFETY PRACTICES AND PRECAUTIONS Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
Stainless Steel 3 position Rack Slide Assemblies ! One, Two-piece broil pan m Three Oven Racks NOTE: If any are missing, contact Jenn-Air Customer Assistance, 1-800-JENNAIR (1-800-536-6247) 1-800-588-2080 (U.S. TTY for hearing or speech impaired.) Please be prepared with your Model No., Serial No.
BEFORE USING YOUR APPLIANCE Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly. 3) Before baking or broiling: One at a time turn the oven and broiler burners for 20 to 30 minutes...
COOl(TOP USE BURNERS Your new professional dual fuel range is equipped with burners that are designed for maximum cleanability controlability. The burner should never be operated if the cap is not in place. All the cooktop burners have electronic spark ignition to eliminate continuously...
COOKTOP USE ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 32,"Before You Call For Service'[ To light the burner manually, see page 29,"Power Failure'[...
[COOKTOP USE WARNING: When turning on any cooktop burner, be sure to stop at the "LITE" position before turning the burner to a flame setting for cooking. If the burner is not fit and it is turned beyond the "LITE" position, there could be a burst of flame when the burner...
COOKTOP USE WOK RING A Wok ring is provided with your new appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with most commercially available woks. To use the ring, place it on the grate over the desired burner.
[OVEN USE OVEN COOKING ELEMENTS Your new professional range is equipped with bake and broil cooking elements. On the PRD3630 Model, the oven bakes at 5,000 Watts. On the PRD3030 model, the oven bakes at 3,700 watts. Both ovens broil at 4,000 Watts. OVEN Your new oven can be used in three cooking modes;...
OVEN USE OVEN RACKS The oven comes standard with (3) oven racks and three position roller assisted rack supports. A two- piece porcelainized steel broiler pan is included with this oven. Rack positions are numbered starting from the bottom of the oven, with rack #1 closest to the bottom and rack #3 closest to the top.
OVEN USE NOTE: About the roller assisted rack supports: Specifically engineered from high temperature materials for in-oven use, they will stand up to years of use. They are especially functional when the oven racks are supporting heavy food products associated with this high capacity oven.
OVEN USE [] Air Leavened Foods (Angel Food Cake, souffl6s, cream puffs, meringue shells) [] Meats are juicier and more flavorful because the circulating hot air seals the surface and enhances browning. [] Yeast breads are lighter, more evenly textured, more golden brown and crustier.
[OVEN USE BROILING Broiling is cooking by intense infrared radiation supplied by the broil element located at the top of the oven. Since broiling is cooking by radiant heat it is not necessary to use the convection fan in the broil mode.
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OVEN USE m The cooking time is determined by the weight of the meat and the desired doneness. !! For more accurate results, use a meat thermometer. Insert it so the tip is in the center of the thickest part of the meat, going in horizontal into the meat.
OVEN USE PREHEATING Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is necessary for baking. The oven heating light will turn off when the oven has reached temperature. It is not necessary to preheat for roasting. Selecting a temperature higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results.
OVEN USE COMMON BAKING PROBLEMS AND WHY THEY HAPPEN (CONTINUED) PROBLEM POSSIBLE CAUSES [] Oven not preheated. [] Pans touching each other or oven walls. Cakes, cookies, biscuits [] Incorrect rack position. [] Incorrect use of aluminum foil. [] Placed 2 too brown on cookie sheets on one rack.
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OVEN USE Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick ira rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat.
OVEN USE Using a Meat Thermometer to Broil To accurately determine the aloneness of a thick steak or chop (] -1/2 inches thick or more), use a meat thermometer, insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90°F for rare meat.
OVEN SELF-CLEANING MODE OVEN SELF-CLEANING MODE The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the clean mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for clean, the cooktop burners may be used.
OVEN SELF-CLEANING MODE OVEN RACK SLIDE ASSEMBLY Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven.
For information, contact Jenn-Air Customer Service at 1-800-688-1100. To prevent the range from accidentally tipping, the range must be secured to the floor by sliding the rear leg into the anti-tip bracket.
[CAREAND MAINTENANCE BURNERS For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light Brass Ring Main even though the igniter clicks, if there Locating Pin Burner has been a severe boil over, or when Port the flame does...
CARE AND MAINTENANCE CONTROL KNOBS - COOKTOP AND OVEN These are plastic and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the control panel.
[CAREAND MAINTENANCE OVEN RACKS AND RACK SUPPORTS All of the oven racks are chrome plated steel. The roller assisted rack supports in the main oven are stainless steel. See page 24 for removal of the self cleaning Oven Roller Assisted Rack Support Assemblies.
PARTS iDENTiFiCATiON ITEM DESCRIPTION ITEM DESCRIPTION BurnerGrates BurnerControlKnob OvenControl K nob Oven Window Oven Light Switch Endcap Oven RackSlides OvenDoorHandle Oven DoorGasket OvenRacks Oven HeatingElement * Rating Plate Located on the rear of unit. Model/Serial tag located on right side of front frame.
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PARTSiDENTiFiCATiON ITEM DESCRIPTION OvenLight OvenHeatingElement Convection FanBaffle Thermostat B ulb Range Feet(not s hown) WokRing(not shown) "] o o o o °_° o o []i_...
If surface burner flame lifts off the ports: [] Check to be sure a pan is sitting on the grate above. [] Contact authorized Jenn-Air Servicer. If surface burner flame is yellow in color: [] Contact authorized Jenn-Air Servicer.
[WARRANTY FULL ONE YEAR WARRANTY - PARTS AND LABOR For one (I) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired...
Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt). [] User's guides, service manuals and parts information are available from Maytag Services sM, Jenn-Air Customer Assistance.
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1-800-JENNAIR (1-800-536-6247) 1 -800-688-2080 (U.S.TTY forhearing o r speech i mpaired) Mon.-Frk,8 am-8 pmEastern Time Internet: www.jennair.com Maytag Services Attn:CAIR ® Center, P.O. Box 2370, Cleveland,TN 37320-2370...