Jenn-Air Pro-Style PRD3030 Use & Care Manual
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Jenn-Air Pro-Style PRD3030 Use & Care Manual

Jenn-Air Pro-Style PRD3030 Use & Care Manual

Dual fuel range
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P R D 3 0 3 0
P R D 3 6 3 0
Form No. A/02/04
Part No. 8113P419-60
P/N17666 Rev. C
©2004 Maytag Appliance Sales Co.
Litho U.S.A.

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Summary of Contents for Jenn-Air Pro-Style PRD3030

  • Page 1 E N N S T Y L E U A L U E L A N G E & C UIDE O D E L S P R D 3 0 3 0 P R D 3 6 3 0 Form No.
  • Page 2 A MESSAGE TO OUR CUSTOMERS For your convenience, product questions can be answered by Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 (U.S. TTY for hearing or speech impaired) Mon. - Fri., 8 am - 8 pm Eastern Time Internet: www.jennair.com Maytag Services Attn: CAIR®...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS SAFETY PRACTICES ..............................3-5 MODEL IDENTIFICATION .............................6 BEFORE USING YOUR APPLIANCE ........................7-8 COOKTOP USE ................................9-12 Burner Use ................9 Electronic Igniters .

  • Page 4: Safety Practices

    SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new Jenn-Air Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: Read this User Guide thoroughly before using your new appliance.
  • Page 5 SAFETY PRACTICE AND PRECAUTIONS Never let clothing, pot holders, or other flammable materials come in contact with, or too close to, any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury. Be certain to use only dry pot holders: moist or damp pot holders on hot surfaces may cause burns from steam.

  • Page 6: Safety Practices

    SAFETY PRACTICES AND PRECAUTIONS Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

  • Page 7: Model Identification

    MODEL IDENTIFICATION 36” DUAL FUEL RANGE MODEL MODEL PRD3630 30” DUAL FUEL RANGE MODEL OVEN ON HEATING HEATING DOOR LOCKED MODEL PRD3030...

  • Page 8: Before Using Your Appliance

    Two removable Stainless Steel 3 position Rack Slide Assemblies One, Two-piece broil pan Three Oven Racks NOTE: If any are missing, contact Jenn-Air Customer Assistance, 1-800-JENNAIR (1-800-536-6247) 1-800-688-2080 (U.S. TTY for hearing or speech impaired.) Please be prepared with your Model No., Serial No. and description of problem.
  • Page 9 BEFORE USING YOUR APPLIANCE Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath the foil, this can cause damage to the oven and the food may not cook correctly. 3) Before baking or broiling: One at a time turn the oven and broiler burners for 20 to 30 minutes each.

  • Page 10: Cooktop Use

    SIMMERING Fig. 2 Your new professional range is equipped with one (PRD3030) or two (PRD3630) Dual Flow burners that have Caps exceptionally low simmering capabilities (fig. 3). Keep in mind that because of the high heat capacity of the outer...

  • Page 11: Electronic Igniters

    COOKTOP USE ELECTRONIC IGNITERS Igniter (Keep Clean) If a burner does not ignite, listen for the clicking sound. If the igniter is not clicking, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker. If the igniter still fails to operate, see page 32, “Before You Call For Service”...

  • Page 12: Burner Grates

    COOKTOP USE WARNING: When turning on any cooktop burner, be sure to stop at the “LITE” position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the “LITE” position, there could be a burst of flame when the burner does light.

  • Page 13: Wok Ring

    COOKTOP USE WOK RING A Wok ring is provided with your new appliance. The ring is cast iron, and has a porcelain enamel finish. It can be used with most commercially available woks. To use the ring, place it on the grate over the desired burner.

  • Page 14: Oven Use

    OVEN COOKING ELEMENTS Your new professional range is equipped with bake and broil cooking elements. On the PRD3630 Model, the oven bakes at 5,000 Watts. On the PRD3030 model, the oven bakes at 3,700 watts. Both ovens broil at 4,000 Watts.

  • Page 15: Rack Positions

    OVEN USE OVEN RACKS The oven comes standard with (3) oven racks and three position roller assisted rack supports. A two- piece porcelainized steel broiler pan is included with this oven. Rack positions are numbered starting from the bottom of the oven, with rack #1 closest to the bottom and rack #3 closest to the top. RACK 3: Used for most broiling, toasting bread, and two-rack baking.

  • Page 16: Convection Baking

    OVEN USE NOTE: About the roller assisted rack supports: Specifically engineered from high temperature materials for in-oven use, they will stand up to years of use. They are especially functional when the oven racks are supporting the heavy food products associated with this high capacity oven. They must be removed before the oven can be put into self clean.

  • Page 17: Converting Recipes To Convection Baking

    OVEN USE Air Leavened Foods (Angel Food Cake, soufflés, cream puffs, meringue shells) Meats are juicier and more flavorful because the circulating hot air seals the surface and enhances browning. Yeast breads are lighter, more evenly textured, more golden brown and crustier. Airy foods such as angel food cake, cream puffs, puff pastry and meringues are higher and lighter.

  • Page 18: Broiling

    OVEN USE BROILING Broiling is cooking by intense infrared radiation supplied by the broil element located at the top of the oven. Since broiling is cooking by radiant heat it is not necessary to use the convection fan in the broil mode.

  • Page 19: Convection Roasting

    OVEN USE The cooking time is determined by the weight of the meat and the desired doneness. For more accurate results, use a meat thermometer. Insert it so the tip is in the center of the thickest part of the meat, going in horizontal into the meat. It should not touch fat or bone. Remove the roast from the oven when the thermometer registers the desired doneness.

  • Page 20: Setting Oven For Baking

    OVEN USE PREHEATING Preheating takes about 10 to 15 minutes depending on the temperature set. Preheating is necessary for baking. The oven heating light will turn off when the oven has reached temperature. It is not necessary to preheat for roasting. Selecting a temperature higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results.

  • Page 21: Setting The Oven For Broiling

    OVEN USE COMMON BAKING PROBLEMS AND WHY THEY HAPPEN (CONTINUED) PROBLEM POSSIBLE CAUSES Oven not preheated. Pans touching each other or oven walls. Cakes, cookies, Incorrect rack position. Incorrect use of aluminum foil. Placed 2 biscuits cookie sheets on one rack. Used glass, dark, stained warped or dull finish too brown on metal pans.
  • Page 22 OVEN USE Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick if a rare doneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown piece of meat.

  • Page 23: Slow Cooking / Low Temperature Cooking

    OVEN USE Using a Meat Thermometer to Broil To accurately determine the doneness of a thick steak or chop (1-1/2 inches thick or more), use a meat thermometer. Insert the point of the thermometer into the side of the meat to the center. Cook the first side to 90ºF for rare meat.

  • Page 24: Suggested Temperatures To Keep Food Hot

    OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Food Oven Temperature Temperature Beef Lamb and Veal Roasts 170º-200ºF Rare 150º - 155ºF Pancakes and Waffles 200º - 225ºF (covered) Medium 155º - 170ºF Potatoes Well Done 170º - 180ºF Bacon 200º...

  • Page 25: Oven Self-Cleaning Modes

    OVEN SELF-CLEANING MODE OVEN SELF-CLEANING MODE The self-cleaning oven of your new range features pyrolytic self-cleaning. When set in the clean mode, the oven reaches a high temperature that burns off the food soil. When the oven is set for clean, the cooktop burners may be used.

  • Page 26: Setting The Oven For Self-Clean

    OVEN SELF-CLEANING MODE OVEN RACK SLIDE ASSEMBLY Wipe out puddles of grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and that portion of the door that is inside the oven.

  • Page 27: Care And Maintenance

    Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn-Air Customer Service at 1-800-688-1100.

  • Page 28: Burners

    CARE AND MAINTENANCE BURNERS For proper lighting and performance keep the burners clean. It is necessary to clean the burners if they do not light Brass Ring even though the igniter clicks, if there Main Locating Pin Burner has been a severe boil over, or when Port the flame does not burn blue.

  • Page 29: Control Knobs

    CARE AND MAINTENANCE CONTROL KNOBS - COOKTOP AND OVEN These are plastic and can be cleaned in hot, soapy water. To remove the knobs from the control panel, grasp the knob and pull straight back towards you and away from the control panel. Wash, do not soak.

  • Page 30: Oven Racks And Rack Supports

    CARE AND MAINTENANCE OVEN RACKS AND RACK SUPPORTS All of the oven racks are chrome plated steel. The roller assisted rack supports in the main oven are stainless steel. See page 24 for removal of the self cleaning Oven Roller Assisted Rack Support Assemblies.

  • Page 31: Parts Identification

    PARTS IDENTIFICATION ITEM DESCRIPTION ITEM DESCRIPTION Burner Grates Burner Control Knob Oven Control Knob Oven Window Oven Light Switch Endcap Oven Rack Slides Oven Door Handle Oven Door Gasket Oven Racks Oven Heating Element * Rating Plate Located on the rear of unit. Model/Serial tag located on right side of front frame.
  • Page 32 PARTS IDENTIFICATION ITEM DESCRIPTION Oven Light Oven Heating Element Convection Fan Baffle Thermostat Bulb Range Feet(not shown) Wok Ring (not shown)

  • Page 33: Before You Call For Service

    Flame setting may need to be adjusted. If surface burner flame lifts off the ports: Check to be sure a pan is sitting on the grate above. Contact authorized Jenn-Air Servicer. If surface burner flame is yellow in color: Contact authorized Jenn-Air Servicer.

  • Page 34: Warranty

    WARRANTY FULL ONE YEAR WARRANTY - PARTS AND LABOR For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge. Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation, trip charge and diagnostic charge, if required.
  • Page 35 Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt). I User’s guides, service manuals and parts information are available from Maytag Services Jenn-Air Customer Assistance.

This manual is also suitable for:

Pro-style prd3630

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