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[INSTALLER FINAL CHECKLIST
GENERAL
FI Placement of unit.
FI Specified clearance maintained
to cabinet surfaces.
r] Unit Level - front to back, side to side.
FI All packaging
material and tie straps removed, drip pans clean and empty.
FI Backguard attached
if there is less than 12" clearance above the cooking
surface to combustibl
construction
behind unit.
FI Island trim attached
if there is more than
12" clearance
above the cooking
surface to the
combustible
construction
behind the unit.
ELECTRICAL
r] Receptacle with 50 ampere
over-current
protection
(30A for PRD3030) is provided
for service
cord connection.
r] Adequate
ground connection.
r] Front kick panel in place and two (2) screws secure.
GAS SUPPLY
r] Connection:
1/2 NPT with a minimum
5/8" diameter
flex line. Site gas supply is compatible
with
range model, & sufficient
pressure is available
(see gas requirements
pg. 13).
FI The pressure regulator
which is connected
to the manifold
is set for 5.0 W.C. for natural gas or
10.0 W.C. for LR
FI Manual gas shut-offvalve
installed
in an accessible location.
FI Unit tested and free of gas leaks.
OPERATION
F1 All internal
packing
materials removed.
Check below grate, pans and drip drawers.
F1 If used on LP gas, verify that pressure regulator, orifices, and valve bypass jets have been set for
use with LP gas.
F1 Bezels centered
on burner knobs and knobs turn freely.
FI Each burner lights satisfactorily,
both individually
and with other burners.
FI Oven door hinges seated and door opens and closes properly.
FI Burner grates correctly
positioned,
level, and do not rock.
15
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