Getting To Know Your Gas Grill & Smoker Lid; Rotisserie Assembly To Barbecue - Barbeques Galore Turbo STS Instruction Manual

Rotisserie Assembly to Barbecue:

1. Assemble Motor Support Bracket (11) and Motor Shield
(12) using four screws (15) as shown in Figure 9.
2. Attach Motor Bracket Assembly to side of barbecue frame
(can be mounted on either the left or right side of the frame)
using two screws (13), and two nuts (14) (Fig. 9).
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12
Figure 9
3. Assemble Key Washer (10), Counterbalance (11) and
Handle (12) to Spit Rod (6) as shown in Figure 10. Slide
Shaft Collar (8) onto Spit Rod with long end towards han-
dle.
4. Slide Spit Forks (7) into position (Figure 8). Center meat on
spit, then secure in place with the Spit Forks. Test the
loaded spit for proper balance by supporting both ends in
your palms. Roll Spit Rod and allow heaviest load to roll
downward.
5. Attach Shaft Support Bracket (5) to opposite side and
secure with two screws (13) and Kep Nuts (14) (Fig.10).
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5
13
14
6. Place assembly into barbecue making sure Spit Rod is
inserted into Motor and groove on Shaft Collar (8) rests in
slot on Support Bracket (5) (Figure 10). Make sure long
end of collar sticks out of the barbecue. Secure position
and tighten Thumbscrew (9).
7. Position counterbalance weight upwards so as to counter-
act opposing weight. Tighten Counterbalance by tighten-
ing Handle and Key Washer.
8. Ensure that all Bolts are tightened securely.
NOTE: Cooking Grates are removed from Barbecue for all
Rotisserie Cooking. (Drip Trays are recommended for use
in all Rotisserie Cooking), see Figures 12 & 13.
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14
Figure 10
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6
8
long end of Shaft Collar
towards exterior
Getting To Know Your Gas Grill & Smoker Lid
Figure 11
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13
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1. Lid Handle: Mounted on front to make opening and clos-
ing the lid easier.
2. Heat Indicator: Indicates the temperature inside the lid.
Invaluable when cooking by indirect heat and smoking.
3. Smoker Lid: Converts your gas grill into a smoker oven by
keeping the smoke and heat in. Try to keep it closed at all
times when grilling too, as it conserves energy, saves
money, minimizes flare-ups and improves flavor.
Figure 12
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