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P
S
RESS THE
TART BUTTON TO AUTOMATICALLY START
and the cooking time set to 30 seconds. Each additional press increases the
time with 30 seconds.
Y
OU MAY ALSO ALTER THE TIME BY PRESSING THE
decrease the time after the function has started.
F
for "Cook & Reheat with
OLLOW THE PROCEDURE
microwaves" and choose power level 160 W
when defrosting manually.
F
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
with small
HIELD AREAS OF FOOD
pieces of aluminum foil if
they start to become warm
(e.g. chicken legs and wing
tips).
12
JET START
with full microwave power level
MANUAL DEFROST
, plastic films or card-
T
HIS FUNCTION IS USED
heating of food with a high water
content such as; clear soups, cof-
fee or tea.
+/-
to increase or
BUTTONS
C
HECK AND INSPECT THE FOOD REGULARLY
ence will give you the times needed for vari-
ous amounts.
T
halfway through the defrost-
URN LARGE JOINTS
ing process.
B
,
OILED FOOD
STEWS AND MEAT SAUCES
better if stirred during defrosting time.
W
it is better to under-
HEN DEFROSTING
thaw the food slightly and allow the
process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING AL
the result since
WAYS IMPROVES
the temperature will then be
evenly distributed through-
out the food.
for quick re-
. Experi-
defrost
-
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