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10 electrolux
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
Cooking-
set-
process
ting
0
Keeping
1
food warm
Melting
1-2
Solidifying
Simmering
2-3
on low heat
Steaming
3-4
Braising
suitable for
Residual heat, Off position
Keeping cooked foods warm
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs
Simmering rice and milk-based
dishes
Heating up ready-cooked meals
Steaming vegetables, fish
braising meat
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide
bars of the selected oven level.
Cooking
time
as required
5-25 mins.
10-40 mins.
25-50 mins.
20-45 mins.
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as much
liquid as rice, stir milk dishes
part way through cooking
With vegetables add only a
little liquid (a few table-
spoons)
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