Steam Assisted Baking - Electrolux EFEP956 Installation & User Manual

34 electrolux.com.au
USING THE OVEN
(CONTINUED)
6 Select 'KEY TONE' to turn the 'beep on touch'
on or off.
7 Select 'SCREEN BRIGHTNESS' to adjust the
brightness of the display.
8 Select 'SCREEN CONTRAST' to adjust the contrast
of the display.
9 Select 'TEMPERATURE UNITS' to change between
Celsius and Fahrenheit units.
10 Select 'ACTIVATE LOCK' to turn child lock on.
11 Touch 'OK' to go into each selection to change
its settings.
Safety cut-out features
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 12.5 hours when the temperature is set between
30°C and 120°C.
• 8.5 hours when the temperature is set between
120°C and 200°C.
• 5.5 hours when the temperature is set between
200°C and 250°C.
Demo mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lights.
The following instructions demonstrate how to enter and
exit 'DEMO' mode.
1 Ensure the oven is off by touching the
'ON/OFF' symbol.
2 Touch and hold the 'ON/OFF' symbol until the
display turns ON then OFF. Immediately after, touch
both the cooktime symbols simultaneously. Hold
until a triple beep sounds.
Condensation
Excess condensation may fog the oven door. This may
happen when cooking large quantities of food from a cold
start. Minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
NOTE: If using water in cooking, this will turn to steam and
condense outside your appliance. This is not a problem or
fault with your oven.

STEAM ASSISTED BAKING

All Electrolux range of ovens have the ability to add steam
while baking.
Cooking with steam is a great addition to straight 'hot
air' cooking. Steam brings out all the natural flavours and
goodness in the food, cooks evenly from surface to centre
and retains more nutrients and vitamins. Steam assisted
cooking consistently produces juicy, succulent interiors
with crisp, golden exteriors.
WARNING!
Risk of burns and damage to the appliance
• Do not open the appliance door when the steam
function operates, with the exception of preheating.
• Open the appliance door with care after the steam
function stops.
• Refer to cleaning the appliance for cleaning after
the steam function operates.
Function selector model (EFE914)
1 Open the oven door
2 Add 200ml of tap water to the cavity well. Fill the
cavity well with water only when the oven is cold.
3 Set the 'Bake + steam' function.
4 Turn the knob for the temperature to select
a temperature.
5 Preheat the oven for 10 minutes or according
to the recipe suggestions.
6 Place food in the appliance and close the
oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot.
7 To deactivate the appliance, turn the knob for
the oven functions to off position.
8 Remove water from the cavity well.
Programmable controller models
(EVEP916, EFEP916, EFEP956)'
1 Open the oven door.
2 Fill the cavity well with 200ml of water (only when
the oven is cold).
3 Set the 'Fan cooking' function.
4 Activate the Steam button by touching . The steam
control works only with the 'Fan cooking' function.
5 The indicator turns on.
6 Set the temperature using the and
temperature symbols.
7 Preheat the oven for 10 minutes or according
to the recipe suggestions.
8 Place food in the appliance and close the oven door.
CAUTION
Do not refill the cavity well with water during
cooking or when the oven is hot to avoid damage
to enamel.
WARNING!
Make sure that the appliance is cool before you
remove the remaining water from the cavity well.
35