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16 electrolux
Making preserves
Oven function: Bottom heat
•
For preserving, use only commercially
available preserve jars of the same size.
•
Jars with twist-off or bayonet type
lids and metal tins are not suitable.
•
When making preserves, the first shelf
position from the bottom is the one
most used.
•
Use the shelf for making preserves.
There is enough room on this for up to
six 1-litre preserving jars.
Preserves table
The times and temperatures for making pre-
serves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries,
raspberries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
1) Leave standing in oven when switched off
Cleaning and Care
Warning: First switch off the appliance
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
•
The jars should all be filled to the same
level and clamped shut.
•
Place the jars on the baking tray in such
a way that they are not touching each
other.
•
Pour approx. 1/2 litre of water into the
baking tray so that sufficient moisture is
produced in the oven.
•
As soon as the liquid starts to pearl in
the first jars (after about 35-60 minutes
with 1 litre jars), switch the oven off or
reduce the temperature to 100°C (see
table).
Cooking time until
Temperature
in°C
160-170
160-170
160-170
160-170
160-170
160-170
160-170
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
•
Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
•
For metal fronts, use normal commer-
cially available cleaning agents.
•
Please do not use scouring agents and
abrasive sponges.
Continue to cook
simmering
in mins.
35-45
35-45
35-45
50-60
50-60
50-60
50-60
at 100°C
in mins.
---
10-15
10-15
5-10
---
15
15-20
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