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Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good but the
juices are burnt.
The roast looks good but the
juices are too clear and watery.
Steam rises from the roast when
basted.
36
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
This is normal and due to the laws of physics. The majority of
the steam escapes through the steam outlet. It can condense on
the cooker or on the front of adjacent cabinets and drip off as
condensation.
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