Bosch HLN 122120X Instruction Manual page 39

Tables
Setting procedure
Preserving fruit
Fruit in 1 litre jars
Apples, red/blackcurrants, strawberries
Cherries, apricots, peaches, gooseberries
Apple purée, pears, plums
Preserving vegetables
The times given in the tables are guidelines. They may
be influenced by the room temperature, the number
of jars and the volume and temperature of the content
of the jars.
1.
Insert the universal pan at level 2.
2.
Place the jars in the pan so that they are not
touching.
3.
Pour half a litre of hot water (approximately 80 ºC)
into the universal pan.
4.
Close the oven door.
5.
Set the function selector to s bottom heating.
6.
Set the temperature selector to 170 180 ºC.
As soon as the contents of the jars begins to simmer,
that is when small bubbles appear at short intervals
after about 40 to 50 minutes turn off the temperature
selector. The function selector remains switched on.
The jars should be removed from the oven after being
reheated for 25 to 35 minutes. If the food is left to cool
in the oven for longer, bacteria might form, causing
the preserved fruit to spoil prematurely. Switch off the
function selector.
After bubbling
turn off
turn off
turn off
As soon as the contents of the jars begins to simmer,
set the temperature selector back to approximately
120 to 140 ºC. The table shows when you can switch
off the temperature selector Allow the vegetables to
stand in the oven for a further 30 to 35 minutes. The
function selector remains switched on during this
time.
Reheating
approx. 25 minutes
approx. 30 minutes
approx. 35 minutes
39